Ingredients: FOR THE DRESSING, Plain nonfat yogurt, Finely chopped fresh dill, Red wine vinegar, Salt and freshly ground, FOR THE SALAD, 2-lb salmon fillet(1" thick), Canola oil, Salt, Freshly ground pepper, Cucumber, Curly leaf lettuce, Ripe tomatoes finely sliced, Red onions peeled and, Lemon halved lengthwise and, ...

Ingredients: Oil, olive, Bones, salmon, Butter, Mirepoix, Bay leaves, Oregano, Thyme, Peppercorns, white, Puree, shallot **, Cognac, Wine, red, Stock, fish **, ...

Ingredients: Peanut oil, (5-ounce) salmon fillets, Salt pepper, Red-wine vinegar, Mushrooms sliced, Butter, ...

Ingredients: Vegetable stock (18fl oz), A few fresh basil leaves, A few coriander seeds, A few white pepper corns, Star anise, Shallots, Lemon, Salt and freshly ground, RED WINE BEURRE BLANC, Bottle red wine, Chicken stock (18fl oz), Unsalted butter (2 oz), Double cream, Thyme sprig, Bay leaf, Salt and freshly ground, 200 g (7 oz) salmon, escalopes (skinned, and trimmed), ...

Ingredients: Dill Mayonnaise, Light Mayonnaise, Fresh Dill chopped, Lemon Juice, Onion Compote, Olive Oil, ( 8 Oz ) Red Onion thinly, Honey, Red Wine Vinegar, Hot Sauce, Salt, Salmon, Olive Oil, Black Pepper freshly ground, Alaskan Salmon Fillets ( 5, Chopped Lettuce, 9-Inch Flour Tortillas, ...

Ingredients: WATERMELON SALSA, Diced red onion, Red wine vinegar, Red wine, Sugar, Finely diced watermelon, Chives, Black sesame seeds, Salt and pepper to taste, SPICY GLAZE, Honey, Fish sauce, Soy sauce, Cumin, Curry, Paprika, Black pepper, Salmon fillets (6-ounce), Salt and pepper to taste, Vegetable oil, ...

Ingredients: THE CREAMED LENTILS, Dried lentils, Finely diced bacon, Shallots minced, Clove garlic minced, Heavy cream, Finely chopped fresh thyme, Finely chopped fresh, Salt, Freshly ground white pepper, THE SAUCE, Olive oil, Salmon bones cut in pieces, Clove garlic finely chopped, Carrots diced, Stalks celery diced, Leek finely chopped, Sprig fresh tarragon, Sprig fresh thyme, Bottle red table wine, Chicken stock, Salt, Freshly ground pepper, Butter, THE SALMON, Center-cut salmon fillet, Haricots verts quickly, for garnish, ...

Ingredients: === RED WINE SHIITAKE SAUCE, Red wine vinegar, Shallots peeled, minced, Unsalted chicken or veal, Pinot Noir Merlot or other, Fruity red wine, Garlic cloves peeled,, Fresh thyme sprig, (or 2 tbspns dried thyme, Peanut oil, Oriental (toasted) sesame, Fresh shiitake or other, Thinly sliced and patted dry, === SALMON ===, Salmon steaks 3/4" thick -, Total) patted dry, Salt to taste, Freshly-ground black pepper, Peanut or vegetable oil -, Minced flat-leaf parsley, ...

Ingredients: 6 oz slices salmon fillet, Dry red wine (Beaujolais or, de Provence), Peeled white onions 1 inch, Button mushrooms, Double cream, Butter, Lemon juice, Worcestershire sauce, Bayleaf, Thyme, Chopped parsley, Flour, Salt and freshly ground, ...

Ingredients: Vegetable oil, All-purpose flour, Salmon fillets, Dry red wine, Fish stock, Salt to taste, Freshly ground pepper, Dried apricots, Unsalted butter, ...