Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...

Ingredients: Fresh porcini (also known, cepes) or 3 lb, other exotic, mushrooms and 2 oz, large dried porcini, slices, Onions cut into, 1/2-inch-thick, wedges, Garlic cloves minced, Chopped fresh thyme, Dry Marsala wine, Extra-virgin olive oil, Salt, Assorted pearl onions, Red-wine reduction, ...

Ingredients: PORT REDUCTION, Port wine, Lemon zest, Orange zest, CAKE, Unsalted butter softened, Sugar, Eggs, Flour, Baking powder, Ground cinnamon, Assorted dried fruits, Vanilla, Shaker of powdered sugar, Fresh mint sprigs, Whipped cream in a pastry, ...

Ingredients: Spanish onion coarsely, Coarsely chopped, Stalk celery coarsely, Granny Smith apple coarsely, Garlic, Grapeseed oil, 750 milliliter bottle, Port, Chicken stock, ...

Ingredients: Bottle red wine (or the, from a couple of, recently opened, bottles), Or 2 medium-to-large carrots, Salt, Porterhouse hangar or other, steak(s) or pork, chops, up to 2, ...

Ingredients: Bottle high-quality red wine, Carrots peeled, and, Cut into 1" pieces, Salt to taste, Cold unsalted butter, ...

Ingredients: Loin Of Venison (5 Lbs.),, MARINADE, Fruity Olive Oil, Carrots, Yellow Onion, Whole Shallots, Cloves Garlic, Hearty Red Wine, Red Wine Vinegar, Whole Bay Leaves, Parsley Stalks, Whole Juniper Berries, Sea Salt, Whole Black Peppercorns, MUSTARD COATING, Cloves Garlic, Green Onion, chopped, Dry White Wine, Each Fresh Sage And Thyme,, Dijon Mustard, Olive Oil, Sea Salt, GARNISH, Zinfandel Reduction Sauce, Roasted Wild Mushrooms, ...

Ingredients: PORT WINE REDUCTION, Port Wine, Chopped basic mirepoix, Crumbled Maytag Blue Cheese, Chopped roasted walnuts, Poached pears cored from, Prepared puff pastry sheets, Egg wash 1 egg mixed with 1, Roasted walnut pieces, Snipped chives, ...

Ingredients: === BUERRE BLANC ===, White wine, White wine vinegar, Chopped shallots, Chopped garlic, Heavy cream, Butter cut small cubes, Salt to taste, Freshly-ground black pepper, Roasted garlic puree (make, For other uses), Whole garlic cloves, === BALSAMIC REDUCTION ===, Ketchup, Balsamic vinegar, Soy sauce, === SKATE ===, Skate wing fillets - (8 oz, Wondra flour for dredging, Oil for frying, ...

Ingredients: Chicken liver, Milk (1 litre), A pinch of saltpetre, Butter (200 g.), Onions chopped fine, Flakes (12 g.) garlic,, minced fine, Fresh marjoram chopped, Dry white wine (60 ml.), Port wine (480 ml.), Madeira wine (420 ml.), Eggs, Egg yolks, Cream (480 ml.), White pepper powder (5 g.), Salt to taste, Truffle (optional), diced, fine, Butter for greasing terrine, ...