Ingredients: To 6 center cut top sirloin, Lemon pepper, MUSHROOM-WINE SAUCE:, Fresh mushrooms, sliced, Garlic, minced, Onion, finely chopped, Butter or margarine, Flour, Tomato paste, Salt, White pepper, Dry red wine or Madeira, Beef stock or broth, ...

Ingredients: Porterhouse steak, About 2 1/2-in. thick, Salt and pepper, Vegetable oil, Butter, Shallots, chopped, Burgundy or cabernet, Brown sauce or, Canned brown beef gravy, ...

Ingredients: 220 g (8oz) filet steaks, Flat leaf parsley, Cloves garlic, Melted butter (7oz), Breadcrumbs (3 1/2oz), Red wine (12fl oz), Strong chicken stock, stock, reduced by, Extra butter, ...

Ingredients: 2-1/2 lb flank steak, MARINADE, Bottle French dressing, Worstershire sauce, Red wine vinegar, Oil (vegetable or olive), -(up to), Cloves garlic, Salt, Pepper, ...

Ingredients: Shallots chopped, Halibut steaks 1 inch, Dry white wine, Plum tomatoes chopped, Dried tarragon, Salt, Pepper, Olive oil, ...

Ingredients: Filet mignon strip steaks, Oil, Unsalted butter, Chopped shallots or scallion, Finely minced garlic, Dry red wine, Beef stock or bouillon, Dried thyme, Salt and pepper to taste, ...

Ingredients: whole New York strip, Kosher, Freshly, Olive, Port, minced shallot, port wine, beef stock, heavy cream, unsalted butter, grainy Meaux mustard or smooth Dijon mustard, Salt, Freshly, ...

Ingredients: (4-oz) mushroom caps, Round or sirloin steak cut, Oil, (10.75-oz) cream of mushroom, Water, White wine, Chopped onion, Oregano, Sour cream, ...

Ingredients: A (3 1/2- to 4-pound), boneless loin of, venison,* trimmed, and cut crosswise, into eight4- to, 6-ounce steaks,, reserving any, remaining for, another use, Black peppercorns, Szechwan peppercorns, Oriental markets,, specialty, foods,shops, and, some supermarkets), Dried allspice berries, Stick plus 3 tablespoons, Vegetable oil, Minced white part of, cup thinly sliced scallion, Dry red wine, Red-cabbage confit as an, ...

Ingredients: 150 g (5 oz) Traditional, Sirloin or Fillet, Steaks, Salt and freshly ground, Olive oil, Shallot or small onion, Clove garlic crushed, Freshly chopped thyme or, Button mushrooms sliced, Beef stock (1/4 pint), Red wine (1/4 pint), Cornflour up to 2, Parsley or thyme sprigs to, ...