Ingredients: Leeks ( 2 lbs.) cut into 1", Thick sliced bacon, Large whole mushrooms, Veal, in 2" cubes, Flour, Dry vermouth, Salt, Pepper, Frozen artichoke hearts, Chopped parsley, ...

Ingredients: Lean veal, Salt and pepper, Peanut oil, Butter, Finely chopped shallots, Dry white wine, Heavy cream, Finely chopped parsley, Finely chopped tarragon, Finely chopped chives, ...

Ingredients: Minced beef, Minced pork or veal, Onion finely chopped, Leek thinly sliced optional, Cold porridge, Salt, Pepper, Savory, Thyme, Consumme or red wine, ...

Ingredients: Olive oil, Portions of veal shank, Flour, Onion, finely chopped, Carrots, finely chopped, Celery, chopped, Clove garlic, minced, Dry white wine, Tomatoes, peeled, seeded,, Stock (veal, beef, or, Dried thyme, Salt and freshly ground, Gremolata (See recipe), ...

Ingredients: Clove garlic, minced, Onion, chopped, Carrot, chopped, Tomato paste, Red wine, Stock, Veal shanks, Brandy, Arrowroot, Butter, Olive oil for sauteing and, ...

Ingredients: MEDITERRANEAN MARINADE, Fresh lemon juice, Red wine vinegar, Garlic finely chopped, Oregano crushed, Salt, Pepper, Olive oil, Beef tri-tip roast, ...

Ingredients: Oil, olive, extra-virgin, Oil, olive, extra-virgin, Shallot **, Anchovy, fillets **, Vinegar, red wine, Salt (to taste), Pepper (to taste), Peppers, red bell, roasted, OR, Pimientos, canned **, Onion, red (1 cup) **, Celery, stalks **, Parsley, Italian **, Eggs, hard cooked **, ...

Ingredients: Veal shoulder cut into 1, Vegetable oil, Butter, Carrots finely cubed, Onion thinly sliced, Stalk celery finely minced, Cloves minced garlic, Dry white wine, Beef broth or veal stock, bouquet garni, Parsley, Bay leaf, Peppercorns, Beurre manie or so, ...

Ingredients: Peanut oil, Veal shanks (about 1 pound, Cloves garlic, Diced onion, Whole mushroom caps, Dried tarragon, Diced tomatoes, Balsamic vinegar, Green peppercorns, Teriyaki Sauce (recipe, Water, Mirin (a rice wine used in, Chili and garlic paste, Brown sugar, Sesame oil, ...

Ingredients: Assorted dried fruits, figs), Port (or more to taste) ,, about, Veal shanks about 12-ounce, each, cut 1 1/2, -in. thick, All-purpose flour, Salt, Freshly ground white pepper, Olive oil, Finely diced onion, Finely diced carrot, Finely diced celery, Garlic, Thyme, Blanched whole almonds, Red wine (or more to taste), Stock up to 4, Couscous to serve 8, ...