Ingredients: Russet (baking) potato, (about 1/2 pound), Drained canned white beans, Olive oil, Garlic clove minced and, to a paste with 1/4, teaspoon salt, Four (1-inch-thick) loin, lamb chops, boned, and tied, All-purpose flour seasoned, pepper for dredging, Finely chopped shallot, Dry red wine, Dijon mustard, Chicken or beef broth, Heavy cream, Minced fresh parsley leaves, ...

Ingredients: Lamb rack chops 1" thick,, White garlic cloves peeled, Virgin olive oil divided, Sweet wine such as malvasia, Dry white wine, Salt to taste, Freshly-ground black pepper, Mint sprigs leaves removed, Pom pom mushrooms sliced, ...

Ingredients: Lamb chops, Flour, Salt and pepper, Spanish olive oil, Dry white wine, Vine-ripened tomatoes,, Peeled, seede, and chopped, Spanish olives, seeded and, Sliced, ...

Ingredients: Lamb shanks (about 1 pound, Salt and ground black pepper, Garlic heads, Olive oil, Dried thyme, Dry white wine, Chicken stock or canned, Minced parsley, ...

Ingredients: Catsup, Hoisin sauce, Honey, Soy sauce, Dry sherry, White wine vinegar**, Sesame seeds, Curry powder**, Sesame oil, Orange peel grated, Salted black beans minced, Garlic minced, Chili paste with garlic, Baby back ribs, ...

Ingredients: Clear honey, White wine vinegar, Cooking oil, Schwartz Lamb Mint &, Lamb cutlets, ...

Ingredients: Lamb shanks, Oil, Finely chopped onions, Finely chopped carrots, Finely chopped mushrooms, Dry white wine, Green pepper fine chopped, Ground cumin, Salt, Pepper, Unpeeled garlic cloves, Hot cooked couscous, ...

Ingredients: Sirloin end Leg of Lamb, Onion, roughly chopped, Garlic cloves, unpeeled and, Rosemary, fresh, MUSTARD COATING, Garlic cloves, Salt, Dijon mustard, Soy sauce, Rosemary, fresh, Lemon juice, AU JUS, White wine, dry, ...

Ingredients: TUMBET OF MEDITERRANEAN VEGE, Red pepper peeled and, Yellow pepper peeled and, Courgette diced, Drained tinned tomato, Shallot chopped, Leaves of basil, 1 cm thick s aubergine (1, Balsamic vinegar, FOR THE POTATO, Potato, Butter (4oz), Rosemary, Cloves garlic, Water, FOR THE PISTOU, Yellow pepper peeled and, Red pepper peeled and, Honey, Vegetable oil, White wine vinegar, 150 gram pie lamb (5oz), Lamb juice, ...

Ingredients: Leg of lamb, Olive oil, Head garlic, Sprig rosemary, Salt, Pepper, Well-flavored meat stock, White wine, Mirepoix--chopped carrot, parsley stalk, Fruit jelly-quince, plum, or other, ...