Recipes / Witlof

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TIP: Learn more about Witlof in the BigOven Food Dictionary.

All (2) Appetizers (0) Soup (0) Salads (1) Main Dish (0) Side Dish (0) Desserts (0)

Loin of Lamb

UncategorizedLamb

Ingredients: Racks young lamb (4-rib), Baby carrots (peeled &, Baby parsnips (peeled &, Baby turnips (peeled &, Spears of asparagus, Cabernet merlot, Red witlof quarters, Carrot (peeled & cut for, roasting mirepoix), Celery stick (washed & cut, roasting mirepoix), Onion (peeled & chopped, for roasting, mirepoix), Head garlic (chopped for, roasting mirepoix), Lamb stock, Sprigs rocket to garnish, Unsalted butter, Salt, Peper (ground white), Vegetable oil, ...

Salad of Prosciutto, Beans And Brie

UncategorizedSalad

Ingredients: Young green beans trimmed, Sprig winter savoury, Heads witlof, Prosciutto, Approximately 250 g. brie, DRESSING, Olive oil, White wine vinegar, Canola oil, Dijon mustard, Sea salt and freshly ground, to taste, ...

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