Ingredients: PASTRY, Plain flour, Butter cold, Salt, Egg yolks, Ice cold water, FOR THE FILLING, Poached game (i.e. rabbit,, venison, partridge,, wood pigeon,, pheasant, hare,, grouse), Game stock poaching liquid, will do, Gelatine, Coarse sea salt, Whole black peppercorns, Juniper berries, Stock, Brandy, Egg beaten, ...

Ingredients: Wood pigeon or quail, Dundee marmalade, Scotch whisky, Orange, Flat leaf parsley to, Swede peeled, Potato peeled, Carrot, Onion finely chopped, Beaten egg, Oatmeal, Chives, Oil for frying, Salt and freshly ground, Medium white or brown bread, Butter for spreading and, Milk, Quails eggs or 1 large egg, Pinches cayenne pepper, Black pepper, 50 g tin anchovies, ...

Ingredients: Wood pigeons, Butter, Cooked pearl barley, Bunc dill leaves only,, chopped, Onion finely sliced, Cloves garlic crushed, Fresh tomatoes chopped, Peppers sliced, Red chilli seeded and, chopped, Aubergine cut into 1cm wide, strips, salted and, rinsed, ...

Ingredients: Carrots sliced, White turnip diced, Medium-size parsnip diced, Leeks sliced (8oz), Stic celery sliced, Medium-size onion chopped, Butter or vegetable, Wood pigeon, Wholemeal flour, Ground mace, A nutmeg grated or 1/2, teaspoon ground, nutmeg, Chicken stock (2 1/2 pints), Lemon juice of, A bouquet garni sachet, TO GARNISH, Chopped fresh parsley, ...

Ingredients: Young oven-ready wood, Unsalted butter plus an, (1/2oz), Red onion washed and, skin left on, Carrot washed and chopped,, skin left on, Leek washed and trimmed, and then chopped, Clove garlic peeled and, Sprigs fresh thyme, Fresh bay leaves, Bottle gutsy red wine such, Sicilia from Spain, Dark bitter chocolate, TO SERVE, Few leaves of crisp green, Pine kernels, A splash of olive oil, Couple of rashers of crisply, streaky bacon, Crushed clove garlic, Juniper berries crushed, Seasoning, ...