Ingredients: TOMATO-GINGER DIPPING SAUCE, Tomato puree, Lime juice, Grated gingerroot, Reduced-sodium soy sauce, Sesame oil, Chile paste or 1 teaspoon, finely chopped hot chile, , ASIAN FISH ROLLS RECIPE, Bean sprouts, Shredded napa (Chinese), cabbage, Chinese pea pods, cut into, julienne strips, 6" rice-paper wrappers, Finely chopped cooked sea, bass or whitefish (2 cups), Chopped fresh cilantro leafs, Finely chopped unsalted, roasted peanuts, ...

Ingredients: A HINT FOR PREPARING RICE, ...

Ingredients: Rice vermicelli, Salt, Boneless skinless chicken, Shrimp, Rice papers - (12" round), Bean sprouts, Mint leaves - (packed) plus, Red-leaf lettuce leaves, (or 16 small lettuce leaves), Finely-chopped roasted, Ground-chili paste, === PEANUT-HOISIN SAUCE ===, Hoisin sauce, Rice-wine vinegar, Finely-minced yellow onion, Ground-chili paste or to, Finely-chopped roasted, === VIETNAMESE DIPPING SAUCE, Minced garlic, Ground-chili paste, Thai bird chile or serrano, Asian fish sauce, Fresh lime juice, Sugar, Grated carrots for garnish, ...

Ingredients: BLACKBEAN SAUCE, Vegetable oil, Finely chopped onion, Finely chopped peeled fresh, Garlic cloves minced, Dry sherry, No-salt-added diced, Chinese fermented black, Chopped fresh cilantro, Chopped fresh mint, Chopped fresh basil, Fish sauce, Black pepper, SALMON, Salmon fillets skinned, Black pepper, Salt, Cilantro sprigs, Round sheets rice paper, Vegetable oil, REMAINING INGREDIENTS, Broccoli spears, Hot cooked short-grain rice, ...

Ingredients: === CHINESE BLACK BEAN SAUCE, Canola oil, Onion finely chopped, Finely-chopped garlic, Peeled finely-chopped fresh, Sherry, Tomatoes - (28 oz) diced, Fish sauce or tamtri, (available at Asian, Chinese fermented black, (available at Asian, Mixed chopped herbs, Such as cilantro mint and, Salt to taste, Freshly-ground black pepper, === SALMON IN RICE PAPER ===, Salmon filets - (6 oz ea), Salt to taste, Freshly-ground black pepper, Pieces circular rice paper -, " dia), (available at Asian, Sprigs fresh cilantro, Canola oil, === STEAMED BABY BOK CHOY, Heads baby bok choy, Tat soi or spinach washed,, Sesame oil, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Round or triangular, wrappers, Warm water, Cooled peeled, deveined, prawns, Cooked ham shredded, Sweet chilli sauce, Roasted salted peanuts,, chopped, Dry rice vermicelli noodles, for 10 minutes, And drained, Spring onions green parts,, remainder chopped, TO DIP, Spicy vinegar and soy sauce, Soy sauce with sugar water, mint, ...

Ingredients: Limes juiced, Segments of 1 lime, Dijon mustard, Brown sugar, Grape seed oil, Thai basil leaves whole, Bean sprouts hair removed, Red bell pepper julienned, Carrot peeled, julienned, Smoked tofu or tempeh, Rice papers 10" to 12", Salt to taste, Freshly-ground black pepper, ...

Ingredients: Rice paper wraps, Cilantro, Basil, Mint leaves, Cucumber, Spring onions, Butter lettuce, -- DIPPING SAUCE --, Brown sugar, Water, Thai fish sauce, Fresh ginger, Red chile, Rice wine vinegar, Salt, ...

Ingredients: Stephen Ceideburg, Boneless beef round (1 inch, Stalks fresh lemongrass *, Shallots, Cloves of garlic, Fresh serrano chili, Sugar, Vietnamese fish sauce (nuoc, Asian sesame oil, Sesame seeds, Dried rice stick noodles, Boiling water, Red lettuce leaves, English cucumber, peeled and, Fresh mint leaves, Fresh coriander leaves, each, Nuoc cham dipping sauce (see, (12-inch) dried rice-paper, ...

Ingredients: Spring roll wrappers (rice, Paper), Firm tofu (not silken), Or more soy sauce, tamari,, Thin rice noodles, (vermicelli), Fresh mint leaves, Head leaf lettuce, Shredded carrots (optional), Spring roll sauce (see, Below), ...