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Crispy Taro Turnovers (Wu Gok)

ChineseChicken

Ingredients: **** NO E *****, TARO PASTRY, Taro cooked and mashed, Salt, Sugar, White pepper, 5-spice powder, Potato flour -=OR=-, -Potato flour, FILLING, Pork finely minced, MEAT MARINADE, 5-spice powder, Sherry, Dark soy sauce, Cornstarch, Sesame oil, INGREDIENTS, Bamboo shoots finely minced, Green onion stalk chopped, Oil, Salt, Sugar, White pepper, SAUCE MIXTURE, Cornstarch, Chicken broth or water, Sherry, FLOUR FOR DREDGING, All purpose flour, ...

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