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Wurst
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Pikanter Wurstssalat - Spicy Sausage Salad
Uncategorized
Salad
Ingredients: Presskopf - a type of, Bell peppers, green, Tomatoes peeled and, Onion, Parsley chopped, Thyme, Salt, Pepper, Vinegar, Oil, ...
Wurst and Potatoes Augratin
Uncategorized
Potato
Ingredients: New Braunfels Pork and Beef, Golden mushroom soup, Milk, Green onions chopped, Salt, Pepper, Potatoes sliced thin, Butter or margarine, Cheddar cheese grated, ...
Lyoner Wurst-Salat - Lyon Sausage Salad,
Uncategorized
Salad
Ingredients: Lyon sausage, Celeriac boiled, Eggs boiled, Boiled peas, Salt, Pepper, Lemon juice, Some mustard, Mayonnaise, ...
Bunter Wurstsalat - Colorful Sausage Salad
Uncategorized
Pork
Ingredients: Bell peppers red, Pickles, Fleischwurst - plain meat, Boiled ham, Edam cheese, Tomatoes, Stuffed olives, Eggs hardboiled, Mayonnaise, Yoghurt, Vinegar, Salt and black pepper, Garlic powder, Tabasco sauce, Lettuce leaves, Chives, sliced, ...
Bayerischer Wurstsalat (Bavarian Sausage Salad)
German
Salad
Ingredients: Knockwurst Cooked / Cooled, Pickles Small, Onion Medium, Vinegar, Mustard Prepared *, Vegetable Oil, Salt, Pepper, Paprika, Sugar, Capers, Parsley Chopped, ...
Wurstsalat
Uncategorized
Ingredients: Mortadella or similar, Pickles, Onion, Some Parsley, Oil, Vinegar, Pepper, Some Chili powder, Salt, ...
Wurstsalat - German Sausage Salad
Uncategorized
Salad
Ingredients: MEAT sausage, Onions (3 ounces), Pickles (4 ounces), Red pickled peppers (use, FOR THE MARINADE, Vinegar, Oil, Salt and white pepper, Smidgen sugar, Knife tip hot mustard, TO GARNISH, Head endive, Oil, Salt, Lemon juice, ...
Sauerkraut and Apples in White Wine
Uncategorized
Apples
Ingredients: Fresh sauerkraut -- (bagged, Is best), Golden Delicious apples, Peeled cored quartered and, Sliced, Juniper berries, Whole bay leaves, Riesling, Water, Sweet paprika, Freshly ground black pepper, Heavy cream, Salt to taste, Superfine sugar -- if, Needed, ...
Bean, Barley And Sausage Soup
Uncategorized
Soup
Ingredients: Kidney beans, dry, Smoked polish sausage,sliced, Water, Barley, Garlic cloves peeled, Bay leaves, ...
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