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Yakitori
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All (14)
Appetizers (2)
Soup (0)
Salads (0)
Main Dish (1)
Side Dish (0)
Desserts (0)
Beef Yakitori
Uncategorized
Beef
Ingredients: Soy sauce, Lemon juice, Sugar, Garlic clove (crushed), Ginger (ground), Vegetable oil, Sesame seeds, Beef sirloin(finely chopped), Green onions(finely chopped), ...
Yakitori (Broiled Chicken, Scallions and Chicken Livers)
Japanese
Chicken
Ingredients: Sake (rice wine), All purpose soy sauce, Sugar, 1 inch piece ginger root, Cut into paper thin slices, Chicken livers trimmed of, All fat, Whole chicken breasts or 4, Legs boned and cut into 1, Inch pieces, Scallionsincluding 3 inches, Of the green stems, cut into, 1 to 1 1/2 inch long pieces, Teriyaki sauce, Kona sansho (Japanese pepper, ...
Yakitori - Japanese Broiled Chicken
Japanese
Chicken
Ingredients: Whole chicken breasts, Green onions, Chicken livers, Soy sauce, Dry sherry, Fresh ginger root minced, Water, Sugar, ...
Yakitori Chicken Kabobs
Uncategorized
Chicken
Ingredients: Soy, Brown sugar, Ground ginger, Pressed garlic cloves, Apricot jam, Chicken Kabobs:, Whole chicken breasts, Green onions cut in 1", Pieces, ...
Yakitori Chicken Kebabs
Uncategorized
Chicken
Ingredients: Low-sodium teriyaki marinade, Sliced green onions, Grated peeled gingerroot, Dark sesame oil, Cloves garlic, minced, Skinned boned chicken, Green onions, Zucchini, cut into 24 chunks, Squares red bell pepper,, Mushrooms, (3/4 pound), Vegetable cooking spray, Hot cooked soba or rice,, ...
Yakitori Glaze
Uncategorized
Ingredients: Stephen Ceideburg, Sake, Mirin (sweet rice wine), Japanese soy sauce, Sugar, Tamari, Grated fresh ginger, ...
Yakitori Sauce
Uncategorized
Ingredients: Sake wine, Mirin wine, Soy sauce, Sugar, Cornstarch, Water, ...
Yakitori Sauce
Japanese
Ingredients: Sake, Dark soy, Mirin, Sugar, ...
Chicken Yakitori
Uncategorized
Chicken
Ingredients: Honey, Mirin (a sweetened rice, Dark soy sauce, Boneless, skinless chicken, Scallions, cut into 2-inch, ...
Chicken Yakitori
Uncategorized
Chicken
Ingredients: Chicken breasts, Soya sauce, Honey (10 ml), Ginger paste (5 g), Sherry (5 ml), Salt to taste, ...
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