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Yellow Rockfish
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Teriyaki Yelloweye Rockfish with Pineapple Salsa
Japanese
Seafood-Other
Ingredients: TERIYAKI MARINADE, Orange juice, optional, Fresh lemon juice, Soy sauce, Fresh ginger root, finely, Garlic, finely minced, Crushed red pepper flakes, Honey, Toasted sesame oil, Sake or dry sherry, Brown sugar, REST, Skinless yelloweye rockfish, Peanut oil for cooking, Fresh lime wedges, for, Fresh cilantro sprigs, for, PINEAPPLE SALSA, Red pepper, finely diced, Fresh pineapple, 1/4 inch, Orange zest, finely grated, Orange, peeled, 1/4 inch, Cilantro, chopped, Salt, Fresh lime juice, Sugar, Brown sugar, Cider vinegar, Red onion, finely diced, Crushed red pepper flakes, Fresh ginger root, minced, ...
Seafood Pozole
Mexican
Seafood-Other
Ingredients: Onion, Yellow hominy (15 oz.), Rockfish fillet, Olive oil OR salad oil, Lime, Low-salt chicken broth, Diced tomatoes and juice (14, Chopped green chilies (4, Ground cumin, ...
Fried Whole Fish Nonya Style (Ikan Goreng Tau
Uncategorized
Seafood-Other
Ingredients: Stephen Ceideburg, Whole Snapper, Rockfish,, Salt, Onion or 1/4 pound shallots,, Cloves garlic, chopped, Stalk lemongrass, thinly, Shrimp paste (optional), Fresh red or green chiles,, Chili powder, Fresh galangal or 1 teaspoon, (approximately) cornstarch, Oil, for deep frying, Yellow bean sauce, mashed, Tamarind Water, Sugar, Fresh Basil for garnish, ...
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