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Yu Hsiang
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Yu Hsiang
Uncategorized
Ingredients: Eggplant, Whole dried red chilies, Veg oil for deep frying, Clove garlic finely chopped, Finely chopped fresh ginger, Finely chopped scallions, Light soy sauce, Light brown sugar, Hot bean sauce, Chinese rice wine or dry, Rice vinegar, Cornstarch paste, Finely chopped scallions, Few drops sesame oil, ...
Vegetarian Ham
Chinese
Vegetables
Ingredients: (3 sheets) dried bean curd, Soy sauce, Water, Level teaspoon sugar, Level teaspoon MSG, Level teaspoon fennel, Star anise, Cloves, crushed, Level teaspoons wild, ...
Vegetarian Ham (Buddhist)
Chinese
Vegetables
Ingredients: (3 sheets) dried bean curd, Soy sauce, Water, Level teaspoon sugar, Level teaspoon MSG, Level teaspoon fennel, Star anise, Cloves, crushed, Level teaspoons wild, ...
Mock Crab Roe
Chinese
Fish
Ingredients: Fresh filet of sole, plaice, Egg yolks, Level tablespoons chopped, Sesame oil, Level teaspoon MSG, Level teaspoon salt, Level teaspoon white pepper, Fat for deep-frying, Soy sauce, Vinegar, ...
Mock Fish (Pork)
Chinese
Pork
Ingredients: Pork, Wine, Soy sauce, Level tablespoon corn flour, Oil for deep-frying, Brown bean sauce, Water, Vinegar, Level teaspoon sugar, Level teaspoon red pepper,, Pressed ginger juice, Sesame oil, Level teaspoon corn flour, ...
Old and Fresh Eggs
Chinese
Chicken
Ingredients: Preserved eggs, Fresh eggs, Chicken stock, Level teaspoon salt, Oil or fat, Soy sauce, Sesame oil, Level teaspoon MSG, ...
The Fragrance of Pork (Tungpo Pork)
Chinese
Pork
Ingredients: Belly pork in one piece, Level tablespoons salt, Soy sauce, Wine, Spring onions (scallions), Ginger, ...
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