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Recipes / Yugoslavian

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Cevapcici (Yugoslavian Sausages) recipe
Ingredients: Ground lamb, Ground veal, Ground pork, Yellow onion, peeled and, Cloves garlic peeled and, Hot Hungarian paprika, or, Sweet paprika and a little, Freshly ground black pepper, Salt to taste, Pinch of freshly grated, Olive oil for basting, ...
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