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A Buche De Noel (French Yule Log Cake) - Part 1 recipe
Ingredients: ALMOND SPONGE SHEET, Egg yolks, Sugar, granulated, Orange grated rind & juice, Almonds blanched & ground, . with 3 Tbsp granulated, . sugar, Almond extract, Flour, cake, Egg whites, Sugar, granulated, . sifter, MERINGUE BASE, Egg whites, Salt, Cream of tartar scant, Sugar, granulated, FILLING BASE, . melted with 1/3 cup, . strong coffee, Vanilla extract, Rum, dark, jamaican, Butter, unsalted, softened, FILLING, Butter, unsalted, softened, DECORATION, Unsweetened cocoa in a tea, . strainer, . sifter, SPUN CARAMEL VEIL, Sugar, granualted, Syrup, corn, white, ...
A Buche De Noel (French Yule Log Cake) - Part 2 recipe
Ingredients: This file contains the, . directions only. For, . the ingredients and a, . list of special equipment, . needed, please see, . Part #1., ...
A Buche De Noel (French Yule Log Cake) - Part 3 recipe
Ingredients: This file completes the, . directions., ...
Yule Log Spice Cake recipe

Yule Log Spice Cake



UncategorizedChocolate
Ingredients: Butter -- softened, Margarine -- softened, Sugar, Eggs, Flour, Baking soda, Ground cinnamon, Ground nutmeg, Buttermilk, Raisins, Currants, Creamy Chocolate Frosting:, Butter or margarine, Unsweetened chocolate, Squares, Powdered sugar -- sifted, Evaporated milk, Salt, Vanilla extract, Chocolate leaves for garnish, Optional, ...
Buche De Noel Glace Pt 2 recipe
Ingredients: See part 1, ...
Emerils Yule Log recipe

Emerils Yule Log



Uncategorized
Ingredients: === EMERILIZED SPONGE CAKE, Milk, Butter plus, Butter for pan, Eggs, Sugar plus, Sugar, Flour, Baking powder, Salt, Vanilla, === YULE LOG ===, Evaporated milk, Sugar, Salt, Egg yolks beaten, Stick Butter cubed, Toasted pecans, Toasted coconut, Vanilla, Heavy cream, Semi-sweet chocolate cut, Fresh mint sprigs, Powdered sugar in a shaker, ...
Buche De Noel recipe

Buche De Noel



Uncategorized
Ingredients: Eggs, Granulated sugar, Vanilla, Flour, Salt, Mocha Butter Cream (below), Marzipan Snowmen and Holly, Meringue Mushrooms (below), MOCHA BUTTER CREAM, Sugar, Water, Egg yolks, Butter softened, Instant coffee powder, Hot water, Semisweet chocolate melted, ...
Roast Goose with Prune And Pate Stuffing Pt 1 recipe
Ingredients: Dry Vermouth, Beef Bouillon, Pitted Prunes (up to 50), Goose (12- to 14-lb), Liver from the Goose minced, Onion minced, Butter divided, Port Wine divided, Goose Liver Pate, Allspice, Dried Thyme, Salt and freshly ground, Bread Crumbs, Tart Apples cored and, ...
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