Recipes / Zaffran

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Kurma Zaffrani Mughlai

Indian

Ingredients: Mutton cut into small pieces, Kidney halved, Beaten curd, Sliced onions, Whole green chillies (slit, Ghee, Zaffrani, 1/2 inch lon ginger grated, Cloves garlic (grated), 1 inch long cinnamon, Cloves, Peppercoms, Cardamoms, ...

Pulao Zaffrani

Indian

Ingredients: Boiled chops, Boiled meat, Ghee, Hard-boiled eggs, Onions (sliced and fried), Sultanas, Sliced and blanched almonds, pistachios, Fried bay leaves, Beaten curd, Whole garam masala, Ground garlic, Ground ginger, Parboiled rice, Saffron fully soaked in, milk and ground, Milk, ...

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