Ingredients: Vegetable juice cocktail, Cabbage, green, Celery, Lemon juice, Worcestershire sauce, Tabasco sauce, Broccoli, Onion, ...

Ingredients: , 2 -3 lbs. Beef, 1 -2 handfuls Chile Pods (Hatch Chiles preferred), 0.25 lb. Bacon or Fatback (optional), 2 -3 Onions, 6 cloves Garlic, 4 to 6 Tomatoes, 1 Mexican Oregano, 1 Cumin, 1 Cilantro, 1 Chili Powder (optional), 1 Masa (optional), 1 lb. Black or Pinto Beans soaked and drained (optional), 1 Beer (optional), 1 Cheese (optional), 1 Sour Cream (optional)...