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Sourdough Potato Dill Bread for the Zojirushi
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Ingredients: Sourdough starter, Mashed potato (see note), Potato cooking liquid, Vegetable oil, Honey, Molasses, Salt, Freshly ground black pepper, Powderedd buttermilk, Dillseed, Whole wheat flour, Rye flour, Cornmeal, Unbleached white flour, (plus 1 or 2 T if dough is, Still wet after 10 minutes), Yeast, ...
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