Ingredients: Leeks with 4 inches of, White vinegar, Vegetable broth, Olive oil, Cilantro sprigs washed,, -roots and stems bruised, Garlic cloves peeled and, Cinnamon sticks each 3 ", Cumin, Curry powder, Saffron threads crumbled, Coarse salt, Carrots peeled, halved], Russet potatoes peeled and, Turnips, small, white, Yellow onions peeled and, Zucchinisends trimmed, Tomatoes, ripe cored and, Garbanzo beans (16 oz), Pitted prunes halved, Golden raisins, Cilantro leaves chopped, Couscous cooked, ...