Ingredients: Wild mushrooms cleaned and, Lemon juice of, Plus 1tb unsalted butter, Shallots minced, Garlic minced, Plus, Heavy cream, Egg yolks, Truffles (about 1/2oz, Zucchini flowers with, Fresh young spinach leaves, Salt and pepper, GARNISH, Fresh sprigs of chervil, ...

Ingredients: Wild mushrooms cleaned and, Juice of one lemon, Plus 1tb unsalted butter, Shallots minced, Garlic minced, Plus 1tb heavy cream, Egg yolks, Truffles (about 1/2oz ea), Zucchini flowers with, Fresh young spinach leaves, cleaned and stemmed, Salt and pepper, GARNISH, Fresh sprigs of chervil, ...

Ingredients: SPRING VEGETABLES, Fingerling potatoes, Spring onions, Radishes, Golden beets cooked until, Baby green zucchini, Baby carrots, Baby parsnips, Snap peas, English peas shelled, Balsamic vinegar, Sherry vinegar, Italian parsley, Extra virgin olive oil, Truffle juice, Black truffles (chopped), ...

Ingredients: Extra-virgin olive oil, Finely chopped shallots, Sea salt to taste, Diced eggplant, Diced acorn squash, Diced shiitake mushrooms, Tiny chanterelles or other, Tomato consomme (see recipe), Cloves confit of garlic,, Sliced zucchini, Sliced yellow squash, String beans, 1/4 inch, Yellow wax beans, 1/4 inch, Tiny asparagus tips, Tiny sweet peas, Quartered red pear tomatoes, Chopped fresh herbs made, Black truffle puree, ...

Ingredients: Herb vinaigrette (see below), Truffle juice vinaigrette, Asparagus tips, Chanterelles (cleaned), Breasts, Or 2 uncooked yellow, Tomato (brunoised), Frisee lettuce (cleaned), Italian parsley leaves, Truffle (sliced into 12, Butter, Seasoning - salt, pepper,, White wine, ...