Ingredients: 200 g Butter, 250 g Zucker, 1 Vanillinzucker, Salz, 3 Eier, 1-2 Tl Zimt, 300 g Mehl, 21/2 Tl Backpulver, 100 g grob gehackte, 350 g Aepfel (Boskop), 100 g Puderzucker, 1 EL Rum, ...

Ingredients: FUER DEN BODEN BASE, Mehl - Flour, Hefe - Yeast, Milch - Milk, Butter, Zucker - Sugar, Eier - Eggs, Salz - Salt, FUER DIE FUELLUNG FILLING, Butter weich - softened, Zucker - Sugar, Eier - Eggs, Quark - White soft cheese, Speisestaerke - cornflour, Salz - Salt, Schale von 1 Zitrone, gerieben - grated rind of, one lemon, FUER DIE STREUSEL TOPPING, Mehl - Flour, Zucker - Sugar, Salz - Salt, Zimt - Cinammon, Butter, ...

Ingredients: VERSION 1, 1 El Butter, 100 g Zucker, 1 P Vanillezucker, 75 g Orangeat, 160 g Mandelblaettchen, Backoblaten, VERSION 2, 1 1/2 El Butter, 125 g Zucker, 1 P Vanillezucker, 1 Flaeschchen Alpensahne, 100 g Orangeat oder, 1/2 Zitronat oder, 1 Zitroback, 200 g Mandelblaettchen, ...

Ingredients: 2 Eiweiss, 1 Prise Salz, 200 g Zucker, 200 g gemahlene Mandeln, 1 Flaeschchen, Puderzucker zum Bestaeuben, ...

Ingredients: 500 g Zucker, 1/8 l Wasser, 125 g Puderzucker, 500 g Mandeln, abgezogen,, Geroestet, ...