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Recipes / Zuppa Di Pesce

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Zuppa Di Pesce From Viareggio recipe
Ingredients: Virgin olive oil, Rib celery, finely chopped, Cloves garlic, thinly sliced, Red onion, finely chopped, Crushed red pepper flakes, Fresh rosemary leaves, Basic tomato sauce, Dry white wine, Fresh tomatoes, chopped, Giant crayfish, Mussels, Littleneck clams, Razor clams, Fillet red snapper, in 1/2", Country bread, 1" thick, Clove garlic, whole, Italian parsley,~1/2 cup,, ...
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