Recipes / Zwetschgen

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Zwetschgendatsche (Damson Plum Tart)

German

Ingredients: Flour (2 cups plus 3 1/2, Fresh yeast (1 oz), Butter (7 Tbsp), Eggs, Salt, Sugar, Milk (1 cup plus 1 Tbsp), Lemon [grated rind, I would, Topping:, Damson plums, rinsed, pitted, Sugar, Cinnamon, Butter for greasing cookie, Plain breadcrumbs, ...

Zwetschgendatschi

German

Ingredients: Butter, Sugar, Vanilla (or use, Egg, Sour cream, Salt (only if you, Lemon peel, Flour, Baking powder, Italian plums, OPTIONAL STREUSEL TOPPING, Butter, Flour, Sugar, Cinnamon, ...

Zwetschgenkuchen ( German Plum Cake )

GermanCake

Ingredients: Baking Powder Pastry:, Cold, unsalted butter -- in, Cubes, Sugar, Sifted AP flour, Baking powder, Salt, Cold milk, Extra-large, Egg glaze/egg wash, Filling:, #, Pitted -- quartered.Or, 16 oz cans, Soft white bread crumbs --, (optional), Sugar mixed w/ 1/2 t ground, Cinnamon, Egg blended with 1T milk --, Damson plums. (or similar), Purple plums, drained well, Pitted/halved, ...

Damson Cheese (Zwetschgenmus)

GermanCheese

Ingredients: Plums, Water, ...

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