Recently added Recipe Photos       New York Goodwich 5/11/2008 Mushrooms Sauteed with Garlic Butter This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 5/11/2008 Rosemary Sage Pork Chops This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough. 5/11/2008 Belgian Endive & Ham Au Gratin Recipe I learned this traditional home dish from my mom, she use to make this dish so good, I gain a few extra pounds after dinner but it was worth it. 5/11/2008 Basque Eggs With Ham, Tomatoes And Peppers 5/11/2008 Chocolate Peanut Butter Squares This is one of my childhood favorites. A layer of creamy sweet peanut butter topped with a layer of chocolate, remniscent of Reese's peanut butter cups. These squares are quick and simple to make, and are so yummy and addictive! They also freeze well. 5/10/2008 Shrimp Scampi This is one of my favorites... only takes a short time but look out, you'll think your at a 5 star restaurant 5/10/2008 Pasta with Creamy Tomato Sauce A wonderful and easy to prepare pasta sauce that just bursts with layers great tomato flavor. The recipe starts with an aromatic saute of onions, prosciutto, red pepper flakes and garlic. It then adds tomato paste, sun-dried tomatoes, and wine along with crushed tomatoes to create a sauce with great depth of flavor. Once the sauce has thickened, heavy cream, a bit of raw crushed tomatoes, a splash of wine and fresh chopped basil are added to finish the flavorful sauce. This isn't the quickest dish. Start to finish takes about an hour, and its multi-step processes require you to be in the kitchen or nearby for most of the cooking time. But it's amazing taste makes it well worth the time and effort spent. 5/10/2008 Vegetarian Breakfast "Sausage" 5/8/2008 Apple Beignets Almost a forgotten recipe, and remembering my little kids years, I have been craving for apple beignets ? like grandma use to make them?, for months now, but there has never been a "proper"occasion until today. I lost my ? Diet? bet with my wife, but it was worth it?. and all the kids love them...over and over again. 5/8/2008 Monkfish Wrapped In Bacon enjoy! 5/7/2008 Choux Pastry how to make Choux pastry 5/7/2008 Braised Beef Short Ribs 5/7/2008 Asian Beef Noodle Soup 5/7/2008 Asian Beef Noodle Soup 5/7/2008 Middle-East Style Stew/Soup This is a hearty vegetable stew in which the beef is the flavoring rather than the main ingredient. If you like spinach and tummy warming cuisine, you'll love it! 5/6/2008 Spaghetti Squash and Green Beans 5/6/2008 Spicy Roasted Chicken W/garlic Sauce 5/4/2008 Spicy Roasted Chicken W/garlic Sauce 5/4/2008 Spicy Roasted Chicken W/garlic Sauce 5/4/2008 Creamy Leek and Potato Soup with Blacksticks Cheese Straws Description This recipe might look a little long at first glance. However the soup is very easy to make and produces a marvellously creamy soup complimented by crisp tasty straws flavoured with Blacksticks Blue! 5/4/2008 Cold Carrot Soup with Indian Spices 5/4/2008 Spinach and Strawberry Salad with Pepper Vinaigrette 5/4/2008 Panfried Fish with Spicy Mango Salsa 5/4/2008 Finocchi a la Giuda (Fennel Jewish Style) 5/4/2008 Grape bannana smothie! Single serving Great smothie! 5/3/2008 International House of Pancakes Pancakes 5/3/2008 Flan 5/1/2008 Easy Chicken Stir-Fry 5/1/2008 Curried Shrimp in Coconut Milk Quick and easy to prepare! 5/1/2008