BigOven.com - Recipe PhotosThe most recently submitted recipe photos to BigOven5/16/2008 5:53:39 AMBigOven.comAmish Rhubarb Jam186755/16/2008 5:53:39 AM5/16/2008 5:53:39 AMAmish Rhubarb Jam
depm5http://www.bigoven.com/~depm5Tres Leches Cake1654805/16/2008 5:53:39 AM5/16/2008 5:53:39 AMTres Leches Cake My wife original from Costa Rica makes a great tres leches cake and is a very popular tradition mostly at birthday's or any special occasion even at weddings. A Tres leches cake, ( Three milk cake), is a cake soaked in three kinds of milk: evaporated milk, condensed milk, and either whole milk or cream. When butter is not used, the tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
chefrenehttp://www.bigoven.com/~chefreneTangy Fruit Gelatin308435/16/2008 5:53:39 AM5/16/2008 5:53:39 AMTangy Fruit Gelatin
CRYSTALGAYLEW01http://www.bigoven.com/~CRYSTALGAYLEW01Masala (chai) Tea1654635/16/2008 5:53:39 AM5/16/2008 5:53:39 AMMasala (chai) Tea Interesting Notes
This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the original recipe. Our whole family is becoming addicited to it!
Silverstarhttp://www.bigoven.com/~SilverstarPineapple and Strawberries with Mango Sauce53525/16/2008 5:53:39 AM5/16/2008 5:53:39 AMPineapple and Strawberries with Mango Sauce
laurencehttp://www.bigoven.com/~laurenceGarlic Mushroom Chicken Alfredo Ala David1654595/16/2008 5:53:39 AM5/16/2008 5:53:39 AMGarlic Mushroom Chicken Alfredo Ala David Mushroom Alfredo over angel hair pasta with grilled chicken Johttp://www.bigoven.com/~JoRoasted Yellow Pepper and Roasted Tomato Soup with Cream1309595/16/2008 5:53:39 AM5/16/2008 5:53:39 AMRoasted Yellow Pepper and Roasted Tomato Soup with Cream Elaborate and phenomenal! sgrishkahttp://www.bigoven.com/~sgrishkaBelgian Rice Pudding1654605/16/2008 5:53:39 AM5/16/2008 5:53:39 AMBelgian Rice Pudding There are many delicious specialities that have been cooked for generations by Flemish families. Recipes have been adapted and modernised over the years but by and large, the custom of cooking traditional recipes handed down by generations, has remained at the heart of their original and hearty food culture.
Many of the favourites, such as rice pudding with saffron, date back to medieval times when Flemish soldiers brought back the recipe after going to war in Turkey. Others derive from seasonal local produce like endives and asparagus which can be found in abundance during different times of the year.
Most Flemish favourite recipes are easy to prepare, use simple ingredients and a desire to indulge in some of the most mouth watering cuisine in the world?
chefrenehttp://www.bigoven.com/~chefreneDate, Goat Cheese and Mesclun Salad778725/16/2008 5:53:39 AM5/16/2008 5:53:39 AMDate, Goat Cheese and Mesclun Salad
