<?xml version="1.0" encoding="utf-8" standalone="yes" ?><feed version="0.3" xmlns="http://purl.org/atom/ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>BigOven.com - Recipe Photos</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/?refer=rssfeed" /><link rel="icon" type="image/gif" href="http://www.bigoven.com/images/bigoventiny.gif" /><info type="text/html" mode="escaped"><b>The most recently submitted recipe photos to <a href="http://www.bigoven.com">BigOven</a></b></info><modified>11/22/2009 8:00:17 PM</modified><generator url="http://www.bigoven.com/">BigOven.com</generator><entry><title>Very Berry Juice</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe18355" /><id>18355</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Very Berry Juice<br/><BR/><A href="http://www.bigoven.com/recipe18355"><img src="http://www.bigoven.com/pics/2211090100491449.jpg                         " /></A></content><author><name>promfh</name><url>http://www.bigoven.com/~promfh</url></author></entry><entry><title>Gingerbread Muffins</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe90924" /><id>90924</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Gingerbread Muffins<br/><BR/><A href="http://www.bigoven.com/recipe90924"><img src="http://www.bigoven.com/pics/2211091228401769.jpg                         " /></A></content><author><name>promfh</name><url>http://www.bigoven.com/~promfh</url></author></entry><entry><title>Zucchini Bread</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe166262" /><id>166262</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Zucchini Bread<br/>classic<BR/><A href="http://www.bigoven.com/recipe166262"><img src="http://www.bigoven.com/pics/221109113115470.jpg                          " /></A></content><author><name>bigjohnwayne</name><url>http://www.bigoven.com/~bigjohnwayne</url></author></entry><entry><title>Baked Tacos</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe167590" /><id>167590</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Baked Tacos<br/>Family favorites<BR/><A href="http://www.bigoven.com/recipe167590"><img src="http://www.bigoven.com/pics/2211090941474406.jpg                         " /></A></content><author><name>AZGypsie</name><url>http://www.bigoven.com/~AZGypsie</url></author></entry><entry><title>Thai Beef and Noodle Stir Fry</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe28779" /><id>28779</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Thai Beef and Noodle Stir Fry<br/><BR/><A href="http://www.bigoven.com/recipe28779"><img src="http://www.bigoven.com/pics/2111090741093794.jpg                         " /></A></content><author><name>promfh</name><url>http://www.bigoven.com/~promfh</url></author></entry><entry><title>Okonomiyaki Sauce</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe176120" /><id>176120</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Okonomiyaki Sauce<br/>Dark, sweet, and tangy sauce for Hiroshimsa style Okonomiyaki<BR/><A href="http://www.bigoven.com/recipe176120"><img src="http://www.bigoven.com/pics/2111090627292818.jpg                         " /></A></content><author><name>expertchef</name><url>http://www.bigoven.com/~expertchef</url></author></entry><entry><title>Butternut Squash & Bacon Soup</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe169122" /><id>169122</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Butternut Squash & Bacon Soup<br/>Bacon and veggie lovers can get together on this one.  Top with your choice of sour cream, a swirl of heavy cream, fresh-ground black pepper, or freshly grated extra-sharp cheddar, and serve with thick, crusty bread.<BR/><A href="http://www.bigoven.com/recipe169122"><img src="http://www.bigoven.com/pics/2111090518182216.jpg                         " /></A></content><author><name>ivymcallister</name><url>http://www.bigoven.com/~ivymcallister</url></author></entry><entry><title>Quinoa Pilaf</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe164438" /><id>164438</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Quinoa Pilaf<br/>Vegetarian and healthy!<BR/><A href="http://www.bigoven.com/recipe164438"><img src="http://www.bigoven.com/pics/2111090453474570.jpg                         " /></A></content><author><name>promfh</name><url>http://www.bigoven.com/~promfh</url></author></entry><entry><title>Thai-style Pork with Pasta On Lettuce</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe176118" /><id>176118</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">Thai-style Pork with Pasta On Lettuce<br/>Spicy, tangy, and low carb. This makes a light meal or starter salad. <BR/><A href="http://www.bigoven.com/recipe176118"><img src="http://www.bigoven.com/pics/2111090442023822.jpg                         " /></A></content><author><name>promfh</name><url>http://www.bigoven.com/~promfh</url></author></entry><entry><title>The Legendary Hot Brown Recipe</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/recipe176111" /><id>176111</id><issued>11/22/2009 8:00:17 PM</issued><modified>11/22/2009 8:00:17 PM</modified><content type="text/html" mode="escaped">The Legendary Hot Brown Recipe<br/>According to Robert Parker's Haunted Louisville, the Brown Hotel has some ghosts. If you ask me, the dearly-not-so-departed hotel guests are probably just hanging around for one of these awesome open faced turkey & bacon sandwiches. The broiled cheesy mornay sauce would make me want to come back from the dead!<BR/><A href="http://www.bigoven.com/recipe176111"><img src="http://www.bigoven.com/pics/2111090237504194.jpg                         " /></A></content><author><name>swibirun</name><url>http://www.bigoven.com/~swibirun</url></author></entry></feed>