http://www.bigoven.com?refer=rssfeedRecipes that earned 4 or 5 stars, as rated by BigOven recipe software users.http://www.bigoven.com/images/bigoventiny.gifhttp://www.bigoven.com?refer=rssfeedhttp://www.bigoven.com/158017-Steve's-Pasta-Primavera-recipe.htmlSteve's Pasta Primavera recipe4 Servings
Pasta
Italian
Main Dish Saute Spring Summer Easy Pasta Italian Dinner

12 stalks Asparagus chopped into 1-2 inch pieces
1/2 cup Chicken stock
1/4 cup Cream
4 cups Farfalle pasta dried
1 whole Red bell pepper chopped
1 whole Carrot chopped
1 medium Onion
2 tablespoon Olive oil
1 tablespoon Oregano
1 teaspoon Salt
1 tablespoon Herbs de Provence or other herb season'g
2 cloves Garlic crushed
1 cup Mushroom sliced
1/4 cup White wine dry
3 tablespoon Parmesan grated

Bring large pot of water to rolling boil. Add farfalle. Boil for about 8 minutes; remove while still firm in the middle. (Farfalle will cook further as they cool, and in sauteing step.) Heat large pan. Add olive oil and saute onions and garlic. Add mushrooms and sautee until brown on edges. Remove. As usual when you saute, start with the longer-to-cook vegetables and add the quicker-cooking ones. Start with carrots and peppers, saute for a few minutes and add asparagus last. Add pasta, chicken broth and wine and bring to a boil. Reduce for two minutes. Turn down to low, add herbs and stir in cream. Top with parmesean and serve with tossed salad.

This Steve's Pasta Primavera recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 16 May 2008 05:35:42 GMTrecipeshttp://www.bigoven.com/165484-Western-Nc-Pulled-Pork-Bbq-Sauce-recipe.htmlWestern Nc Pulled Pork Bbq Sauce recipe1 cups
Vinegar
American-South
Sauces Grill Fourth of July Vinegar American-South

1 cup Ketchup
1 cup Water
1/4 cup Cider vinegar
1 ea Onion finely diced
3 cloves Garlic crushed
2 tablespoon Brown sugar
2 tablespoon Molasses
2 tablespoon Dry mustard
1 teaspoon Cayenne

Mix all together and simmer for 20 minutes. Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.

This Western Nc Pulled Pork Bbq Sauce recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 16 May 2008 05:35:42 GMTrecipeshttp://www.bigoven.com/164735-Fried-Spaghetti-recipe.htmlFried Spaghetti recipe
6 Servings
Pasta
Uncategorized
Kid Friendly Saute Quick Fry Side Dish Main Dish Pasta Uncategorized

1 pound Spaghetti
3 tablespoons extra-virgin olive oil
3 tablespoons Butter
6 cloves Garlic crushed away from skins
6 each Green onion White and green part - cut into 3-inch pieces then shredded leng
1 cup Mushrooms sliced
Pepper to taste
Salt to taste

Cook spaghetti in salted water to al dente; drain. Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes. Remove garlic. Fry the green onions and mushrooms in the seasoned oil for 3 to 4 minutes. Add well-drained pasta to the pan and season with salt and pepper. Toss the pasta liberally with the green onions, mushrooms and seasoned oil.

This Fried Spaghetti recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 16 May 2008 05:35:42 GMTrecipeshttp://www.bigoven.com/165483-Poppyseed-Poundcake-Muffins-recipe.htmlPoppyseed Poundcake Muffins recipe18 Muffins
Muffins
American
Breakfast Brunch Quick Bread Bake Kid Friendly Muffins American

1 cup Sugar
1/2 cup Butter
2 Eggs
1 cup Plain yogurt
1 tsp Vanilla
2 cups Flour
3 tsp Poppyseeds
1/2 tsp Salt
1/2 tsp Baking soda

In a large bowl, cream sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla. Gently stir in flour, poppyseeds, salt, and baking soda until just moistened. Spoon batter into greased or paper lined muffin tins and bake at 400? for 15-20, until lightly browned on top. Cool on wire rack 5 minutes before serving.

This Poppyseed Poundcake Muffins recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 16 May 2008 05:35:42 GMTrecipeshttp://www.bigoven.com/165482-Adobo-Chips-with-Goat-Cheese-and-Cilantro-Salsa-recipe.htmlAdobo Chips with Goat Cheese and Cilantro Salsa recipe8 Servings
Cheese
American
Appetizers Diabetic Cheese American

SALSA:
1 (7-ounce) can chipotle chiles in adobo sauce
2 cups chopped fresh cilantro (about 1 bunch)
1 cup finely chopped tomatillos (about 4 medium)
1/4 cup minced red onion
1/4 cup fresh lime juice
CHIPS:
2 1/2 teaspoons fresh lime juice
1 teaspoon canola oil
1 teaspoon adobo sauce
1/2 teaspoon paprika
1/4 teaspoon cumin
8 (6-inch) white corn tortillas
CHEESE:
1/2 cup (4 ounces) block-style fat-free cream cheese, softened
1/4 cup (2 ounces) goat cheese

1 Finely dice 2 chipotle chiles; set aside 1 teaspoon of adobo sauce from can. Mix together chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a bowl and place in refrigerator, covered for 1 hour. 2 Preheat oven to 375 degrees F. 3 Whisk together 2 1/2 teaspoons lime juice, canola oil, reserved adobo sauce, paprika, and cumin. Coat each tortilla with about 1/4 teaspoon of juice mixture. Layer tortillas on top of each other and slice into 6 wedges. Arrange wedges on a baking sheet and bake 15 minutes, flip and bake another 10 minutes. 4 Lower oven temperature to 350 degrees F. 5 Stir together cream cheese and goat cheese in a bowl. Spoon mixture into a 6 ounce ramekin and bake, covered with foil for 10 minutes or until warmed through. To eat, top a tortilla with goat cheese mixture and then with the salsa Yield: Serving Size: 1/8 of recipe Preparation time: 30 minutes Cooking time: 20 minutes Nutrition Facts Nutrition (per serving): 95.0 calories; 28% calories from fat; 3.3g total fat; 4.4mg cholesterol; 131.0mg sodium; 13.4g carbohydrates; 1.8g fiber; 11.6g net carbs; 4.9g protein.

This Adobo Chips with Goat Cheese and Cilantro Salsa recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
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