BigOven.com - Recipe Raveshttp://www.bigoven.com?refer=rssfeedRecipes that earned 4 or 5 stars, as rated by BigOven recipe software users.http://www.bigoven.com/images/bigoventiny.gifhttp://www.bigoven.com?refer=rssfeedBigOven - 160,000+ recipesGarlic Lovers Pizza Sauce - BigOven.comhttp://www.bigoven.com/89579-Garlic-Lovers-Pizza-Sauce-recipe.htmlGarlic Lovers Pizza Sauce recipe - BigOven.com10 Servings
Garlic Uncategorized
Sauces Italian Pizza Basil Olive oil Onion Garlic Oregano Parsley Tomato Snack Summer

3 tb Olive Oil
1/2 c Onion; Minced, 1 Md.
1/2 Green Pepper; Minced
3 Cloves Garlic; Large, Minced
1 1/2 c Water
6 oz Tomato Paste; 1 Cn
1/2 ts Basil; Dried
1/2 ts Oregano; Dried
1 ts Parsley; Dried
Salt and Pepper; To Taste

Pour the oil into a deep, heavy skilled over medium-high heat. Add the onion and green pepper then cook and stir for about 5 minutes. Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and then stir in the tomato paste. Sprinkle the sauce with the basil, oregano, and parsley. Lower the heat and let simmer for about 5 minuts. Add the salt and pepper to taste. If desired, add 2 to 3 dashes of hot pepper sauce. Let simmer, stirring often, about 30 minutes or until the sauce if very thick. Makes about 3 Cups of sauce. This is sufficient sauce for two 12 to 14-inch round pizza or 1 oblong pizza or 1 deep dish pizza. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesBirds Nest (Eggs and Toast) - BigOven.comhttp://www.bigoven.com/38317-Birds-Nest-(Eggs-and-Toast)-recipe.htmlBirds Nest (Eggs and Toast) recipe - BigOven.comClick here for a larger picture of Birds Nest (Eggs and Toast)
3 Servings
Eggs Uncategorized
Breakfast Eggs Butter

6 sl Bread
6 lg Eggs
3 tb Butter or margarine;

Lightly butter both sides of slices of bread. Cut or tear out a hole in the middle of each slice. Heat non-stick skillet or griddle on medium. Place bread on grill, crack egg into a dish (to make sure its good) and put it in the hole. Cook round piece off to the side until golden brown on both sides. Fry until egg looks half done. Carefully flip egg and toast and cook until done, being careful not to overcook. Place egg/toast on a plate, and place the round piece on top of the egg. Recipe by: Valeries Childhood recipe Posted to recipelu-digest by "Valerie Whittle" and lt;catspaw and at;inetnow.net and gt; on Feb 3, 1998

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesCaramel-pecan Apple Pie - BigOven.comhttp://www.bigoven.com/166286-Caramel-pecan-Apple-Pie-recipe.htmlCaramel-pecan Apple Pie recipe - BigOven.comClick here for a larger picture of Caramel-pecan Apple Pie
8 Servings
Apples American
Desserts pie Bake Apples American Fall Sweet

7 cups sliced peeled tart apples
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel ice cream topping room temperature
1 unbaked pastry shell (9 inches)
3 tablespoons butter melted
Streusel topping
3/4 cup flour
2/3 cup chopped pecans
1/4 cup sugar
6 tablespoons cold butter
1/4 cup caramel ice cream topping room temperature

n a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter. In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesBoiled Shrimp - BigOven.comhttp://www.bigoven.com/176142-Boiled-Shrimp-recipe.htmlBoiled Shrimp recipe - BigOven.com
Shrimp Cajun
Appetizers Main Dish Shrimp Broil Cajun

8 pounds fresh whole Louisiana Shrimp
6 quarts water
2 large yellow onions
6 stalks celery
4 toes garlic
1 lemon sliced
salt and pepper
liquid crab boil

If using liquid crab boil use directions on box. Or add seasonings to water and bring to a boil. Add shrimp and bring to boil again. Reduce heat and simmer until shrimp shells turn pink (large shrimp should take 10-12 minutes). Remove pot from heat and let sit for 5 minutes. If done, shell will peel off easily. If overcooked shrimp will be mushy. If undercooked shells will stick to shrimp. Serves 4 as a meal with boiled Irish potatoes and corn on the cob.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesRed Lobster's Shrimp Quiche Recipe - BigOven.comhttp://www.bigoven.com/176140-Red-Lobster's-Shrimp-Quiche-Recipe-recipe.htmlRed Lobster's Shrimp Quiche Recipe recipe - BigOven.com4 Servings
Eggs American
Bake Side Dish Main Dish Eggs American

1 9-inch pie crusts 9-inch pie crusts
6 ounces shrimp - cooked and peeled shrimp - cooked and peeled
1 cup Shredded Gruyerre cheese
2 eggs eggs
1 cup sour cream sour cream
1 tablespoon chopped green onions chopped green onions

Preheat oven to 350 degrees. Evenly spread shrimp on the bottom of the pie crust Sprinkle with grated cheese Beat together eggs, sour cream, green onions and salt and pepper to taste Slowly pour the mixture into the pie crust

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesTeresa's Apple Crisp - BigOven.comhttp://www.bigoven.com/176139-Teresa's-Apple-Crisp-recipe.htmlTeresa's Apple Crisp recipe - BigOven.com4 Servings

Desserts Brunch

2 1/2 cups Apple chopped
2 Egg
2 cups Flour
1 cup Vegetable oil
2 teaspoon Baking powder
2 teaspoon Cinnamon
1/2 teaspoon Baking soda
1 teaspoon Nutmeg
1/2 teaspoon Salt
2 cups Pecan
Vanilla
Butter
2 cups Sugar?

MIX ALL INGREDIANTS AND BAKE AT 375 FOR 45 MINUTES

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesHomestyle Meatloaf - BigOven.comhttp://www.bigoven.com/163686-Homestyle-Meatloaf-recipe.htmlHomestyle Meatloaf recipe - BigOven.comClick here for a larger picture of Homestyle Meatloaf
6 Servings
Ground Beef American
Saute Bake American Ground Beef honey cumin cidar vinegar ketchup parsely evap milk egg dry mustard celery salt brown sugar molasses garlic onion bell pepper bread crumb ground chuck meatloaf Sandwiches Main Dish Dinner Fall Bold

-- Glaze --
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
-- Meatloaf --
1 1/2 pound ground chuck (85 percent lean)
3 slices of bread, finely diced with a knife (* see note) (about 1 cup)
1/2 small green bell pepper, finely chopped (or, about 1/3 cup)
1 small sweet onion, finely diced (or, about 1/2 cup)
1 clove garlic, finely minced
2 tablespoon molasses (or, brown sugar)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon celery salt
1/8 teaspoon dry mustard
1 large or extra-large egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk, divided (or, half-and-half or sweet milk)
1/3 cup fresh parsley, minced

For the glaze, combine the ketchup, vinegar, cumin, Worcestershire sauce, hot pepper sauce and honey, set aside. Place oven rack to middle position; heat oven to 350 degrees F. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and bell pepper and cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Transfer mixture to small bowl, set aside to cool. In a small bowl, whisk egg with molasses, salt, pepper, celery salt, mustard, Worcestershire sauce, 1/4 cup of the evaporated milk and 1/2 the glaze mixture, until combined. Gently break-up ground beef in a large bowl. Add bread crumbs, parsley and cooked onion, bell pepper and garlic. Pour egg mixture over meat mixture and mix gently with hands until thoroughly combined, about 1 minute. If mixture sticks to bowl, add additional evaporated milk, 1 tablespoon at a time, until mixture doesn't stick. Be careful not to overmix, and avoid squeezing the meat. Transfer meat mixture onto the center of a shallow parchment paper-lined baking sheet or pan and form into a 9- by 5-inch loaf shape, avoiding air pockets. Smooth top and edges of meat loaf with moistened spatula. Bake at 350 degrees F until meatloaf is to medium doneness, an instant-read thermometer inserted into center of loaf reads 155-160 degrees F, about 55 to 65 minutes. Brush the remaining glaze onto the meatloaf after it has been cooking for about 10 minutes. Remove from oven, let stand 15 minutes. Transfer to a platter, and cut into thick slices. Makes 6 to 8 servings. * Note: My father makes his fresh bread crumbs with a knife...you can make them by tearing bread slices into quarters and pulse a few times in a food processor until the crumbs reach your desired texture (three slices will make about 1 cup of soft fresh crumbs).

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesSweet and Sour Chicken - BigOven.comhttp://www.bigoven.com/176138-Sweet-and-Sour-Chicken-recipe.htmlSweet and Sour Chicken recipe - BigOven.com8 Servings
Chicken Chinese
Main Dish Stir Fry Low Fat Chicken Chinese

4 teaspoon vegetable oil vegetable oil
1 1/4 pounds chicken breasts chicken breasts
2 onions coarsely chopped onions coarsely chopped
2 red bell pepper seeded red bell pepper seeded
- and sliced
2 tablespoon cornstarch cornstarch
16 ounces Pineapple chunks canned
1 cup Brown sugar Brown sugar
2 tablespoon Soy sauce Soy sauce
1 cup rice vinegar rice vinegar
1 cup tomato sauce tomato sauce
12 cups rice cooked

Heat oil in a large skillet, add chicken, onion and pepper strips and stir fry for about 5 minutes. Remove and keep warm. Mix cornstarch, pineapple juice, brown sugar, soy sauce, vinegar and tomato sauce in a small bowl, then add to skillet. Reduce heat and simmer until sauce thickens. Add chicken mixture back to pan, add pineapple chunks and heat through. Serve over rice.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesPan-Grilled Sausages With Apples and Onions - BigOven.comhttp://www.bigoven.com/160063-Pan-Grilled-Sausages-With-Apples-and-Onions-recipe.htmlPan-Grilled Sausages With Apples and Onions recipe - BigOven.comClick here for a larger picture of Pan-Grilled Sausages With Apples and Onions
2 Servings
Sausage English
Brunch Main Dish Liked Fry Grill Saute Christmas Easter Fall New Year Spring Summer Winter Kid Friendly English Sausage Dinner Savory

3 tablespoon Butter
4 Sausages fully cooked
1 medium Onion sliced
1 medium Apple (tart: ex: Granny Smith) peeled, cored, sliced
1 cup Apple cider or apple juice
2 tablespoon Fresh sage chopped
2 tablespoon Lemon juice fresh

Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to tasted with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesCalico Baked Beans - BigOven.comhttp://www.bigoven.com/176136-Calico-Baked-Beans-recipe.htmlCalico Baked Beans recipe - BigOven.com24 Servings
Beans American
Brunch Main Dish Side Dish Beans American

1 pound ground round steak
1 cup onion, chopped
1/2 pound bacon (sliced into 1/2-inch pieces)
1/2 cup ketchup
1/3 cup brown sugar
1 teaspoon vinegar
1 16 oz can butter beans
1/3 cup barbecue sauce
1/3 cup white sugar
1 28 oz can pork and beans
1 16 oz can light kidney beans
1/2 teaspoon prepared mustard

Cook bacon and onions until saut? (onions clear) in a large pot on medium heat. Drain grease. Add ground round beef and brown. Drain excess grease again. Add rest of ingredients and mix well. Cook over medium heat for 1 hour. Per Serving (excluding unknown items): 183 Calories; 9g Fat (46.6% calories from fat); 7g Protein; 18g Carbohydrate; 2g Dietary Fiber; 20g Cholesterol; 256g Sodium.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesBonnie Butter Cake - BigOven.comhttp://www.bigoven.com/176132-Bonnie-Butter-Cake-recipe.htmlBonnie Butter Cake recipe - BigOven.com18 Servings
Cake American
and Desserts Pastries Cakes American

1 3/4 cup sugar
2/3 cup butter, softened
2 each egg
1 1/2 teaspoons vanilla extract
2 3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cup milk

Heat oven to 350 F. Grease and flour 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Mix sugar, butter, eggs and vanilla until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 30 to 35 minutes; cool. Frost, if desired. Per Serving (excluding unknown items): 223 Calories; 8g Fat (31.2% calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 43g Cholesterol; 213g Sodium.

Rate this recipe for Bonnie Butter Cake, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesGreen Curry Paste - BigOven.comhttp://www.bigoven.com/176129-Green-Curry-Paste-recipe.htmlGreen Curry Paste recipe - BigOven.com4 Servings
Herbs Thai
Advance Main Dish Condiments Herbs Thai

-- Paste Mix --
2 small Red Onions chopped
4 cloves Garlic chopped
2 teaspoons Galangal chopped
4 tablespoons Lemongrass finely Sliced
1 teaspoon Salt
4 teaspoons Coriander Roots chopped
6 long Green Chillis seeded and Chopped
2 tablespoons Wild Ginger (Kachai) chopped
1 piece Fresh Tumeric chopped
1 tablespoon Shrimp Paste Roasted
1 tablespoon Lime Zest grated
-- Spice Mix --
20 White Peppercorns
2 tablespoons Coriander Seeds
1 teaspoon Cumin Seeds
1 tablespoon Salt

To make the paste: pound onion, garlic, galangal, lemongrass with a little sea salt in mortar and pestle. Add coriander roots, chillies, tumeric, roasted shrimp paste and lime zest. Pound this to a uniform paste. Spice mix. Soak seeds in a bit of water for a few minutes. Drain and dry roast coriander and cumin seeds in a small pan over medium heat for 10mins in order to bring out their dormant flavours. Pound in the mortar and pestle before adding to the curry paste. Mix well.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesBraised Lamb Shanks - BigOven.comhttp://www.bigoven.com/176128-Braised-Lamb-Shanks-recipe.htmlBraised Lamb Shanks recipe - BigOven.com4 Servings
Lamb Middle Eastern
Winter Slow cook Main Dish Lamb Middle Eastern

8 Lamb Shanks
Plain Flour seasoned with salt and Pepper to toss
2 tablespoon Olive oil
1 Onion cut into wedges
3 cloves Garlic thinly sliced
1 Red Chilli
2 teaspoon Ginger grated
1 teaspoon Five spices powder
400 grams Tinned Tomatotes
3 tablespoon Light Soy Sauce
2 teaspoon Brown sugar

Toss lamb shanks in seasoned flour. Heat 1 tbls oil in pan. Brown lamb on all sides and remove. Add rest of oil to pan and return to medium heat. Add onion and cook for 2-3 mins. Add garlic, chilli, ginger and five spice and cook for 1-2 mins until fragrent. Add tomatoes, soy and 1? cups water and stir well. Return lamb shanks to pan. Reduce heat and simmer for 1? hrs. Stir in sugar. Serve with rice, greens and lime wedges.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesMexican Casserole - BigOven.comhttp://www.bigoven.com/176127-Mexican-Casserole-recipe.htmlMexican Casserole recipe - BigOven.com6 Servings
Ground Beef Tex-Mex
Main Dish Quick Ground Beef Rotel Simple Kid Friendly Tex-Mex

1 lb Ground Beef
1 can Rotel Standard Size
1 can Cream of Mushroom Soup
1 Shredded Cheese; Fiesta Blend
1/2 bag Doritoes Nacho Cheese or Spicy

1. Preheat oven to 375 degrees (F). 2. Brown the Beef. Drain. Return to pan. 3. While Beef is browning, crunch up Doritoes in the bottom of a rectangular casserole dish. 4. (Optional) Layer desired amount of cheese over Doritoes. 5. Mix Beef, Rotel, and Soup together on low heat. 6. Spread meat mix over chip crust in casserole dish. 7. Layer desired amount of cheese over meat mix. 8. Place in oven for 10 minutes or until cheese is melted.

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipesCheeseburger Chowder - BigOven.comhttp://www.bigoven.com/176126-Cheeseburger-Chowder-recipe.htmlCheeseburger Chowder recipe - BigOven.com8 Servings
Beef American
American Hamburger Comfort food Winter Stew Soup Beef

1/4 butter melted
1 teaspoon onion powder
1 pound hamburger meat
1/4 teaspoon parsely finely chopped
32 ounces chicken broth
1 cup baby carrots sliced
1 teaspoon garlic powder
4 cups potatoes cut into chunks, leave peel on
2 tablespoons flour; all-purpose
2 tablespoons butter melted
1 can evaporated milk
1/2 block Velveeta
3 tablespoons sour cream

Mix butter, onion powder, chicken broth, carrots, parsely, and garlic powder together in large pot Bring to boil and simmer, uncovered, 4-5 minutes While warming mixture, brown the ground beef (seasoned with onion powder); drain When mixture is done simmering, mix the ground beef and potatoes into the pot Bring to a boil and let simmer, covered, 15 minutes While that is simmering, make the white sauce with the flour, butter, and evaporated milk Whisk well to remove lumps When mixture is done simmering, add the white sauce Stir well for 2-3 minutes Add Velveeta, adding a thin slice at a time and stirring constantly to allow it to melt Add sour cream, stirring constantly Once the Velveeta and sour cream have thoroughly melted and been mixed in, remove from fire and allow to sit, covered, for 10 minutes Stir again and serve

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]]>Sun, 22 Nov 2009 16:14:22 GMTrecipes