Top-ranked recipe named "'da best homemade Salsa"
A quick and easy Salsa recipe - prep time > 10 minutes, chill for 2-3 hours and it's ready to eat, plus it is even better the next day.
"Good but not quite on my excellent scale yet. Seems like this is a great starting spot in search of a salsa recipe that I have been trying to duplicate for years. It does get better the longer it sits though it is still missing something that I cannot put a finger on."- w7dux
With all the ingredients in the Cuisinart - pulse about 10-15 times, if you pulse (or blend) too much you will have spicy tomato soup (you want it a little chunky).
Pour the Salsa into 3 medium (about 3 CUP) storage containers. I put about 2 1/2 cups into each of the containers (these are the small clear plastic with blue lid containers that you can find in almost any grocery store). You want to pour the Salsa into the containers soon after mixing or the heavier ingredients may settle to the bottom.
Put the containers in the refrigerator and chill for 2-3 hours (the longer the better).
Will keep for 3-4 days in the refrigerator.
junebug2424 5 months agoAm I able to Can this recipe?
stepham 6 months ago
colleen_bates_9 1 year agoReally enjoyed the flavor of this salsa. A great mix of spice and tomatoes.
tatyana99 1 year agoMy family loved it
soccerjaguar8 1 year agoVery delicious! I substituted garlic powder for the cumin and adding 1.5 cups of fresh diced tomatoes adds a TON more than the canned ones
Mrsswill 1 year agoThis really came out pretty darn good (as seen in the second picture posted for this recipe). I threw all of the ingredients in our Ninja but I added two cloves of fresh garlic and substituted a hand full of fresh cilantro instead of dried. Delicious!
dfrogge 1 year ago
zoolady 2 years ago
Sibarita91 2 years agoI just made this salsa and my husband and I absolutely love it. Great recipe :) thanks!
Steffers09 2 years agoGreat start, added some extra mint and fajita seasoning. Also took out the cumin. Next time gonna add roasted peppers!