'da best homemade Salsa - BigOven 169850
'da best homemade Salsa

'da best homemade Salsa

Ready in 15 minutes
20 review(s) averaging 4.2. 80% would make again

Top-ranked recipe named "'da best homemade Salsa"

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A quick and easy Salsa recipe - prep time > 10 minutes, chill for 2-3 hours and it's ready to eat, plus it is even better the next day.

"Good but not quite on my excellent scale yet. Seems like this is a great starting spot in search of a salsa recipe that I have been trying to duplicate for years. It does get better the longer it sits though it is still missing something that I cannot put a finger on."

- w7dux


Are you making this? 
1 Into a Cuisinart - in this order
1 Jalapeno; (diced) - remove some seeds for a littl
1 Finger Hot Pepper; (diced) - optional for a littl
3/4 cup Sweet Onion; (diced) - about 1 to 2 small sweet o
1/2 tsp Sugar
1 tsp Salt
Lawry's Season Salt; (if no Season salt add anot
1 tsp Black Pepper
1 tsp Cilantro; (Spice Islands or McCormick)
1 tsp Ground Cumin; (Spice Islands or McCormick)
3 tablespoon White Vinegar; (Heinz distilled)
1/2 tsp Lime Juice; (too taste start with 1/2 tsp)
8 can Tomato Sauce; (Hunts)
3 14.5-oz can Diced Tomato; (Hunts - Regular or Fire Roa

Original recipe makes 10



With all the ingredients in the Cuisinart - pulse about 10-15 times, if you pulse (or blend) too much you will have spicy tomato soup (you want it a little chunky).

Pour the Salsa into 3 medium (about 3 CUP) storage containers. I put about 2 1/2 cups into each of the containers (these are the small clear plastic with blue lid containers that you can find in almost any grocery store). You want to pour the Salsa into the containers soon after mixing or the heavier ingredients may settle to the bottom.

Put the containers in the refrigerator and chill for 2-3 hours (the longer the better).

Will keep for 3-4 days in the refrigerator.


Added on Award Medal

photo by Dsallison Dsallison

Perfection! photo by Mrsswill Mrsswill

photo by Mrsswill Mrsswill

Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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junebug2424 5 months ago
stepham 6 months ago
Really enjoyed the flavor of this salsa. A great mix of spice and tomatoes.
colleen_bates_9 1 year ago
My family loved it
tatyana99 1 year ago
Very delicious! I substituted garlic powder for the cumin and adding 1.5 cups of fresh diced tomatoes adds a TON more than the canned ones
soccerjaguar8 1 year ago
This really came out pretty darn good (as seen in the second picture posted for this recipe). I threw all of the ingredients in our Ninja but I added two cloves of fresh garlic and substituted a hand full of fresh cilantro instead of dried. Delicious!
Mrsswill 1 year ago
dfrogge 1 year ago
zoolady 2 years ago
I just made this salsa and my husband and I absolutely love it. Great recipe :) thanks!
Sibarita91 2 years ago
Great start, added some extra mint and fajita seasoning. Also took out the cumin. Next time gonna add roasted peppers!
Steffers09 2 years ago
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