1 1/2 cups grated, peeled carrots 1 1/2 cups cored, peeled pears (diced s - BigOven 300588

1 1/2 cups grated, peeled carrots 1 1/2 cups cored, peeled pears (diced s

Ready in 45 minutes

Top-ranked recipe named "1 1/2 cups grated, peeled carrots 1 1/2 cups cored, peeled pears (diced s"

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Would be great for a brunch!


Ingredients

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1 1/2 cups grated; peeled carrots
1 1/2 cups cored; peeled pears (diced small)
1 3/4 cups canned crushed pineapple; including juice
3 teaspoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 package of powdered pectin
4 1/2 cups sugar

Original recipe makes 6 half-pints

half-pints  

Preparation

In a large saucepan, combine carrots, pears, pineapple with juice, lemon juice, and spices. Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally. Remove from heat and stir in pectin until dissolved. Bring back to a full boil, add sugar all at once, bring back to another boil and boil hard for 1 minute.

Remove from heat, skim off foam. Ladle into prepared jars with 1/4 inch headspace. Process jars in a water bath for 10 minutes. Makes 6 half pints.

Credits

Added on Award Medal
Calories Per Serving: 96 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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