Try this 10 Layer Mexican Dip recipe, or contribute your own.
Suggest a better descriptionLine large jelly roll pan/cookie sheet with edges with heavy duty aluminum foil. Mix softened cream cheese with sour cream and a package of taco seasoning. Spread on bottom layer of pan. Chill for 1/2 hour to firm a little.
Mix 2 cans of spicy refried beans with 1 can of bean dip (to make easier to spread) and put over bottom layer. Next layer is guacamole. Follow with cheddar cheese, tomatoes, onions, green onions, jalapenos, black olives and top with cilantro.
Chill for up to 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3003g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4173 | ||
Calories from Fat: 1559 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.2g | 231 % | |
Saturated Fat 103.2g | 516 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 489.1mg | 151 % | |
Sodium 82743.9mg | 2853 % | |
Potassium 3017.2mg | 79 % | |
Total Carbohydrate 648.4g | 191 % | |
Dietary Fiber 198.3g | 793 % | |
Sugars, other 450.1g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4173
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