Try this 100% Wheat Bread From Therese recipe, or contribute your own.
Suggest a better description"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno I dont know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I dont doubt that you can easily substitute. "Therese Klodnicki"
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 200 | ||
Calories from Fat: 30 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 316.7mg | 8 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 28.1g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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