100% Whole Wheat Bread for Bread Machine

100% Whole Wheat Bread for Bread Machine

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this 100% Whole Wheat Bread for Bread Machine recipe, or contribute your own.


2 1/8 ts Fast-Rise yeast; OR
1 1/2 c Water; + 2 tb
1 tb Gluten
1 tb Molasses
1 ts Salt
1 1/2 ts Fast-Rise yeast; OR
3 3/4 c Wheat bread flour
3 ts Active-Dry yeast
2 1/2 c Wheat bread flour
1 1/4 tb Dry milk
1 1/2 tb Gluten
2 tb Dry milk
1 1/2 ts Salt
2 ts Molasses
1 c Water
1 1/2 tb Butter
2 ts Active-Dry yeast
2 tb Honey
1 1/4 tb Honey
2 tb Butter

Original recipe makes 8



The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesnt have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesnt stock wheat gluten, try your local health food store. Remember the extra knead. Its especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%

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Excellent. This the first bread I have done in a long time and it is a great one.
Ekgandj 6y ago

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