Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 183 (13%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 8.5mg||3 %|
|Sodium 24.6mg||1 %|
|Potassium 1400.9mg||37 %|
|Total Carbohydrate 300g||88 %|
|Dietary Fiber 33.2g||133 %|
|Sugars, other 266.8g|
|Protein 35.5g||51 %|
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Calories per serving: 1444
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