100% Whole Wheat Bread

Ready in 1h

Try this 100% Whole Wheat Bread recipe, or contribute your own.


2/3 c Shortening
12 c Whole wheat flour
1/2 c Molasses
1 tb Sugar
2 tb Salt
8 c Scalded Milk
1 c Sugar
3 pk Yeast
2/3 c Water

Original recipe makes 6 Servings



Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

Verified by stevemur
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Calories Per Serving: 1444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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