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Iced Mocha

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1
4 cubesIce
1 tbChocolate syrup
1/4 cHalf and half
1 cDouble espresso; or very

Iced Mocha Preparation

TAMALES WORLD TOUR SHOW #WT1B27 SUMMER SUPPER AND TOP TEN HOT TAMALE TIPS FOR COOKING ITALIAN DISHES AT HOME Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. Yield: 1 glass Posted to recipelu-digest by molony on Feb 28, 1998

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Calories Per Serving: 216
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