Iced Mocha Preparation
TAMALES WORLD TOUR SHOW #WT1B27 SUMMER SUPPER AND TOP TEN HOT TAMALE TIPS FOR COOKING ITALIAN DISHES AT HOME Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. Yield: 1 glass Posted to recipelu-digest by molony
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