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Suggest a better descriptionStep 1 method: Pour steeped tea into a pitcher. Add the sugar. Add the lemon juice. Stir, taste for adjust for sweetness. Note: Before you add the lemon juice (fresh squeezed is mandatory), the tea should taste quite bitter, undrinkable alone. Once you add the lemon juice it turns colour, (the lemon juice seems to bleach it) and then add sugar until youre happy with the taste. Step 2 method: My technique is to put the grated rind in a metal sieve (one with really tiny holes), place the sieve on top of a large measuring cup or pitcher that holds 8.5 cups of liquid, and pour the hot, strong tea mixed with the lemon juice and sugar through it, and repeat several times. JDTRACH@ISLANDNET.COM (JULIA TRACHSEL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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