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Suggest a better description1. OMIT STEP 1. PLACE 12 1/4 OZ (4 1/8 CUPS) BLACK, LOOSE TEA IN A CLOTH BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 1/2 GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 3-5 MINUTES REMOVE BAG. POUR HOT TEA INTO 6 1/2 GAL COLD WATER. SEE NOTES 1 AND 2. 2. SERVE OVER CRUSHED OR CUBED ICE. NOTE 1: YIELD: 8 GAL STRONG TEA. NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH CRUSHED ICE. SERVE 2-8 OZ GLASSES PER PORTION. Recipe Number: C01303 SERVING SIZE: 8 OUNCES From the
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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