Try this Impossible Breakfast Pie recipe, or contribute your own.
Suggest a better descriptionBrown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour. Sylvias comments: This rose so much, it was about 1" over the top of the casserole! 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; I dont get up an hour before breakfast on weekdays. But for a special weekend breakfast, its great. Id also like to try it split, 2 servings to a foil pie pan; I bet it would take less baking time that way. Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 4 | ||
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Calories: 1148 | ||
Calories from Fat: 714 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1710.2mg | 526 % | |
Sodium 1443.8mg | 50 % | |
Potassium 908.5mg | 24 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 26.2g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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