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Impossible Cherry-Custard Pie

Recipes »  Desserts  »  Pies

Try this Impossible Cherry-Custard Pie recipe, or contribute your own. "Pies" and "Fruits" are two of the tags cooks chose for Impossible Cherry-Custard Pie.

Cuisine: AmericanMain Ingredient: Pie

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
21 ozCherry pie filling
1 1/2 tsVanilla
1/4 cButter; softened
1/2 cBisquick
3/4 cSugar
1 1/2 cmilk
4 Eggs

Impossible Cherry-Custard Pie Preparation

Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean, 30-35 min. Cool 5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

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Calories Per Serving: 1508
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Tags

  1. Fruits
  2. Pies
  3. Butter
  4. Milk

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