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Heat oven to 400. Grease a 10" pie plate. Place ham, veggies and cheese in pie plate. Beat remaining ingredients in blender or mixer til smooth. Pour over veggie mixture in pie plate. Bake 35-40 min. or til knife comes out clean from center. Let stand 5 minutes prior to serving. Per serving: 1552 Calories; 90g Fat (52% calories from fat); 91g Protein; 96g Carbohydrate; 798mg Cholesterol; 6094mg Sodium Posted to Bakery-Shoppe Digest V1 #238 by Kim
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