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Put all but last three ingredients into a blender and blend 30 seconds. Grease and flour 10-inch quiche or pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining ingredients over batter. Bake at 350 degrees for 40 to 45 minutes top is golden brown and a knife inserted in the center comes out clean. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
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