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Try this Incapriata Di Fave (Fava Bean Puree with Greens) recipe, or contribute your own. "Italian" and "Salads" are two of the tags cooks chose for Incapriata Di Fave (Fava Bean Puree with Greens).
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Drain the beans & slip them out of their skins. If the skins cling too tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a pot with celery & onion. Add just enough water to cover & bring to a simmer. Add the 2 ts salt, cover & cook for 20 to 25 minutes or until the beans are very soft. Add more water if necessary. Drain & place in a processor with the 2 tb olive oil. Clean the broccoli rabe by peeling off any thick skin covering the larger stems & cut into 2" pieces. Rinse the greens well. Bring the water to a boil, add the greens & 1 tb salt, cover & cook until the greens are soft but not mushy, 5 minutes. Drain. Warm the 3 tb olive oil in a skillet & slowly saute the garlic just enough until it is golden brown & soft. Do not let it brown. Add the greens & swirl them around in well flavored oil. Serve on a platter, spooning the garlic infused greens over the favas. From: d.Pro@coretech.Com (Mr. & Mrs. Pro date: 96-05-13 02:09:41 Edt Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 15:03:23 -0400 From: BobbieB1@aol.com
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