Try this Indian Flat Bread (Roti) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 | ||
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Calories: 1184 | ||
Calories from Fat: 301 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 267.5mg | 7 % | |
Total Carbohydrate 190.8g | 56 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 184g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1184
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