Quaker Choc-Oat-Chip Cookies
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Yield: 60 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
|1 c(2 sticks) margarine or but|
|1/2 tsSalt; optional|
|2 1/2 cQuaker oats (quick or old-|
|1 cCoarsely chopped nuts|
|1/2 cGranulated sugar|
|2 c(1 12-oz. pkg.) semi-sweet|
|1 3/4 cAll-purpose flour|
|1 1/4 cBrown Sugar; firmly packed|
|1 tsBaking soda|
Quaker Choc-Oat-Chip Cookies Preparation
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.
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