Quaker Choc-Oat-Chip Cookies
| 1 c(2 sticks) margarine or but |
| 1/2 tsSalt; optional |
| Chocolate morsels |
| 2 1/2 cQuaker oats (quick or old- |
| 1 cCoarsely chopped nuts |
| (optional) |
| 1/2 cGranulated sugar |
| 2 c(1 12-oz. pkg.) semi-sweet |
| Fashioned, uncooked) |
| 1 3/4 cAll-purpose flour |
| 1 1/4 cBrown Sugar; firmly packed |
| 2 tbmilk |
| 1 tsBaking soda |
| 2 xEggs |
| 2 tsVanilla |
Quaker Choc-Oat-Chip Cookies Preparation
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.
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