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Indian Mint Pesto

Recipes »  Main Dish  »  Pesto

Try this Indian Mint Pesto recipe, or contribute your own. "Onion" and "Ginger" are two of the tags cooks chose for Indian Mint Pesto.

 "You can also add cilantro to this. We make it in fair sized patches and freeze the pesto in 2 oz (ice cube sized) servings. It keeps up to 6 months in the freezer. " - promfh

Yield: 8 Ready in 45 minutes

Cuisine: IndianMain Ingredient: Herbs

(4, 3) 100% would make again (reviews)

Favorite 159 people favorited
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Verified by stevemur

Servings          
Original recipe makes 8
1 cupMint leaves; tightly packed
2 tablespoonsJalapeno; finely chopped
2 tablespoonsOnion; finely chopped
1/2 teaspoonFresh ginger; finely chopped
4 teaspoonsLemon juice
3 tablespoonsAlmond butter
Salt; to taste

Indian Mint Pesto Preparation

Combine all the ingredients in a food processor and puree until the mixture is smooth, for about ten to twenty seconds.

Yield: 1 cup (250ml)

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- stevemur stevemur

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  • photo by promfh promfh

    • Calories Per Serving: 45
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    Indian Mint Pesto Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    6 years, 12 months, 4 days, 6 hours, 40 minutes ago
    You can also add cilantro to this. We make it in fair sized patches and freeze the pesto in 2 oz (ice cube sized) servings. It keeps up to 6 months in the freezer.
    7 years, 4 months, 3 days, 18 hours, 34 minutes ago
    Very good with naan.
    9 years, 3 months, 3 weeks, 5 days, 4 hours, 1 minutes ago

    Tags

    1. Lemon
    2. Ginger
    3. Onion
    4. Butter
    5. Sauces
    6. Indian
    7. Herbs
    8. Summer
    9. Savory

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