Indian Mint Pesto

Indian Mint Pesto

Ready in 45 minutes

Try this Indian Mint Pesto recipe, or contribute your own. "Onion" and "Ginger" are two of the tags cooks chose for Indian Mint Pesto.

"You can also add cilantro to this. We make it in fair sized patches and freeze the pesto in 2 oz (ice cube sized) servings. It keeps up to 6 months in the freezer. "

- promfh

Top-ranked recipe named "Indian Mint Pesto"

4.2 avg, 4 review(s) 67% would make again

Ingredients

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1 cup Mint leaves; tightly packed
2 tablespoons Jalapeno; finely chopped
2 tablespoons Onion; finely chopped
1/2 teaspoon Fresh ginger; finely chopped
4 teaspoons Lemon juice
3 tablespoons Almond butter
Salt; to taste

Original recipe makes 8

Servings  

Preparation

Combine all the ingredients in a food processor and puree until the mixture is smooth, for about ten to twenty seconds.

Yield: 1 cup (250ml)

Verified by stevemur
Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews

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Yummo! This was delish and easy breezy to make, love it love it!
KendraCooks 7 months ago
[I made edits to this recipe.]
stevemur 7 years ago
You can also add cilantro to this. We make it in fair sized patches and freeze the pesto in 2 oz (ice cube sized) servings. It keeps up to 6 months in the freezer.
promfh 8 years ago
Very good with naan.
stevemur 10 years ago
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