1 Simmer the onion, add after a few minutes the garlic, the curry powder and the bouillon cube 2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add after a few minutes some water. Again: in the end hardly any liquid should be left. 3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with still recognizable pumkin cubes in it, but lits of people here stit till it is a puree. Posted to fatfree digest by "Boxel" on Apr 13, 1998