Quakers Tantalizing Baked Chicken

Ready in 1 hour

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1 2.5-pound Broiler-fryer chicken; (up to 31/2 lb), cut up
1/4 c Margarine; or butter; melted
1/8 ts Pepper
1/3 c Grated Parmesan cheese
1 c Quaker Oats, uncooked; (quick or oldfashioned)
1/2 ts Paprika
1/2 ts Salt; optional
1/3 c milk

Original recipe makes 4



Heat oven to 375 F. Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15x10-inch jelly roll pan; drizzle with margarine. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork. NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 17 g * protein 51 g * fat 31 g * calcium 175 mg * sodium 570 mg * cholesterol 140 mg * dietary fiber 1 g Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

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