Indian-Style Grilled Flank Steak
Try this Indian-Style Grilled Flank Steak recipe, or contribute your own. "East/orient" and "Beef" are two of the tags cooks chose for Indian-Style Grilled Flank Steak.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
Indian-Style Grilled Flank Steak Preparation
In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes. Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals for 8 to 10 minutes on each side for medium-rare meat. (Alternatively, the steak may be broiled under a preheated broiler about 3 inches from the heat for 8 to 10 minutes on each side.) Transfer the steak to a cutting board and let it stand for 10 minutes. Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices. Serves 4 to 6.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Indian-Style Grilled Flank Steak. Be the first to review it!