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Try this Indian-Style Spinach recipe, or contribute your own. "Vegetables" and "Indian" are two of the tags cooks chose for Indian-Style Spinach.
"Do not add the water. Not necessary and produces a too much liquid. Used non fat sour cream because it is thicker. Consider garlic next time. Really good"- HarmonyG
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Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done. Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking. Stir well and eat. I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.
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HarmonyG 1 year agoDo not add the water. Not necessary and produces a too much liquid. Used non fat sour cream because it is thicker. Consider garlic next time. Really good!