Indian/us Equivalents

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Try this Indian/us Equivalents recipe, or contribute your own. "Corn" and "Tips" are two of the tags cooks chose for Indian/us Equivalents.

Yield: 60 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Original recipe makes 60

Sonf or Soonf; Fennel seed

Aloo; Potato

Alsi; linseed

Am; Mango

Elaichi; Cardamon, black,

Makke; Cornflour

Vark or Varak; Edible silver

Doroo; Celery

Gram flour (Besan); Chickpea

Imli; Tamarind

Kalongi; wild onion seeds

Kesar or Zafron; saffron

Singoda flour (buckwheat)

Asafoetida; Hing

Gajar; Carrot

Jeera or Zeera; Cumin

Kaju; Cashew nuts

Nigella; Wild Onion Seed

Ruh gulab; rosewater

Achar; Pickle

Anardana; Pomegranate

Seenl; Allspice

Goor or Gur; Palm sugar

Sont or Sonth; Dry ginger

Ghanti chhap (ground millet)

Rai; mustard seed

Tusci; Basil

Am chur; Mango Powder

Ata or Atta; Chapatti flour

Dhania; Coriander

Neem/Kariphulia; Curry leave

Supari; Mixture of colored

Dalchini; Cinnamon

Sarson Ka Sag; Mustard leave

Saunf; Aniseed

Haldi; Turmeric

Namak; salt

Adrak; Ginger

Areca; Betel Nut

Lavang; Cloves

Ajwain or Ajowain; Lovage

Methi; Fenugreek

Tej Patia; Bay Leaves

Brinjal; Aubergine/eggplant

Jaifal or Taifal; Nutmeg

Nga-Pi; Shrimp paste

Rajma; Red Kidney beans

Bindi; Okra

Til; sesame seeds

Podina; Mint leaves/powder

Badam; Almond

Chawal; Rice

Chor magaz; Melon seeds

Cus cus; Poppy seed

Dahi; Yogurt

Kabli chana; Chickpea

Kala namak; Black Salt

Lasan; Garlic

Mirch; pepper

Tej Patia; cassia leaves

Aserio; Aniseed

Badia/badian; Star Anise

Besan; Chickpea flour

Javatri; Mace

Panch Phoran; 5-seed mixture