Indian/us Equivalents

Ready in 1 hour

Try this Indian/us Equivalents recipe, or contribute your own. "Corn" and "Tips" are two of the tags cooks chose for Indian/us Equivalents.

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Ingredients

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Sonf or Soonf; Fennel seed
Aloo; Potato
Alsi; linseed
Am; Mango
Elaichi; Cardamon, black,
Makke; Cornflour
Vark or Varak; Edible silver
Doroo; Celery
Gram flour (Besan); Chickpea
Imli; Tamarind
Kalongi; wild onion seeds
Kesar or Zafron; saffron
Singoda flour (buckwheat)
Asafoetida; Hing
Gajar; Carrot
Jeera or Zeera; Cumin
Kaju; Cashew nuts
Nigella; Wild Onion Seed
Ruh gulab; rosewater
Achar; Pickle
Anardana; Pomegranate
Seenl; Allspice
Goor or Gur; Palm sugar
Sont or Sonth; Dry ginger
Ghanti chhap (ground millet)
Rai; mustard seed
Tusci; Basil
Am chur; Mango Powder
Ata or Atta; Chapatti flour
Dhania; Coriander
Neem/Kariphulia; Curry leave
Supari; Mixture of colored
Dalchini; Cinnamon
Sarson Ka Sag; Mustard leave
Saunf; Aniseed
Haldi; Turmeric
Namak; salt
Adrak; Ginger
Areca; Betel Nut
Lavang; Cloves
Ajwain or Ajowain; Lovage
Methi; Fenugreek
Tej Patia; Bay Leaves
Brinjal; Aubergine/eggplant
Jaifal or Taifal; Nutmeg
Nga-Pi; Shrimp paste
Rajma; Red Kidney beans
Bindi; Okra
Til; sesame seeds
Podina; Mint leaves/powder
Badam; Almond
Chawal; Rice
Chor magaz; Melon seeds
Cus cus; Poppy seed
Dahi; Yogurt
Kabli chana; Chickpea
Kala namak; Black Salt
Lasan; Garlic
Mirch; pepper
Tej Patia; cassia leaves
Aserio; Aniseed
Badia/badian; Star Anise
Besan; Chickpea flour
Javatri; Mace
Panch Phoran; 5-seed mixture

Original recipe makes 60

Servings  

Preparation

Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN, DIANE LAZARUS, and BOB WILSON.

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